Clone of Lemon Blueberry Coconut Cupcakes

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Clone of Lemon Blueberry Coconut Cupcakes

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Ingredients

9 piece(s)

Cupcakes

80g raw sugar
zest of 1 lemon
125g softened butter
2 large eggs
80 cups S R flour
90g dessicated coconut
110g Cocoyo Yoghurt, coconut yoghurt
1 package fresh blueberries (2 punnets)
50g almond meal

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Put sugar and lemon zest in TM bowl and mill for 10 secs on speed 9, to get lemon icing sugar.

Add the butterfly and add butter.

Beat on speed 4 for 10-15 secs until light and fluffy.

With the butterfly on speed 4 add one egg at a time. Then add flour, yoghurt and coconut one at a time. Beat for 5 secs after each addition.

Spoon mixture into cupcake cases and press frozen blueberries into each cupcake, then bake for 20 mins.

Makes 12 cupcakes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.