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1 Clone of Lime and Raspberry Tart

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Clone of Lime and Raspberry Tart

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Ingredients

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Base Ingredients

  • 200 grams sweet biscuits
  • 50 grams Butter

Lime Raspberry Filling

  • 3 Limes, Zest and Juice
  • 200 grams sugar
  • 3 eggs
  • 130 grams sour cream
  • 20 grams cornflour
  • 200 grams frozen or fresh raspberries
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  • 6
    41min
    Preparation 1min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Base Method

    Add biscuits into TM bowl and crush for 8 secs on speed 7 (or until all biscuits have crumbed). Set aside. 

    Add butter to TM bowl and melt for 3 mins, 60 degrees, speed 1. 

    Add reserved crumbs and mix for 3 secs on speed 4. 

    Press into base of lined 20cm spring form tin. Set aside. 

    Filling Method

    Place zest and sugar into TM bowl and mill for 10 seconds on speed 10.

    Add remaining ingredients except raspberries and mix for 10 seconds on speed 5.

    Pour filling onto base. Sprinkle raspberries on top and bake 180 degrees for 40 minutes or until custard is just wobbly in centre.

    Dust with icing sugar and cool completely before serving with ice cream or whipped cream.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good and so easy! Loved by all, thank you

    Submitted by lyndandy on 8. April 2017 - 23:11.

    So good and so easy! Loved by all, thank you

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  • Yuuuuum! So easy too. The

    Submitted by DanicaT on 12. June 2015 - 21:22.

    Yuuuuum! So easy too. The raspberries add some tartness so it's not too sweet. I would even add more lime next time to get more of a citrus zing.

    I had only 70g sour cream so added the remaining 60g of coconut yoghurt (had no plain yoghurt) and still tasted delicious! I also used just arrowroot biscuits so not overly sweet.

    Hubby said 'It's like something from the shops' which is a great compliment!

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  • This was really yum, i like

    Submitted by gingerchef_jess on 29. December 2014 - 23:00.

    This was really yum, i like to try new things in the thermie (instead of just cakes) and this was easy and simple to follow. Would definately make again tmrc_emoticons.) 

    P.S it was a big hit at work as work

    Jess

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