- 4-6 egg whites
- 200 g castor sugar
- 1 tsp vanilla extract, (optional)
- 1 tblsp cornflour
- 40 g Granulated sugar
- 1 tsp lemon juice
- I teaspoon Rose Water, Replace vanilla
1h 15minPreparation 15minBaking/Cooking
8Recipe is created for
Pre heat oven to 150°C. Line baking tray with baking paper.
Mix cornflour and granulated sugar together in small bowl and set aside.
Ensure TM bowl completely clean and dry. Do self clean with hot water and vinegar if necessary and dry thoroughly.
Insert butterfly into TM bowl and leave MC off. Place egg whites into bowl and whisk for 3 - 5 minutes at 50 ° C at Speed 3until egg whites stiff.
Over next 3 minutes at 50 °C on Speed 3 add castor sugar 1 tblsp at a time through hole in lid. Add lemon juice, and add vanilla if desired
Using same method, add cornflour and sugar mixture to incorporate.
Using silicon spatula scrape all of mixture onto baking tray to required diameter, piling high or spreading wide as desired. Bake for 15minutes at 150°C then reduce to 120°C for 40minutes. Allow to cool slowly in the oven with door propped slightly open (use wooden spoon)
Add your favorite toppings!
Pavlova is usually served with softly whipped cream and fresh fruit. (For a lower fat dessert, instead of whipped cream, try serving the Pavlova with a sorbet or fruit sauce and fresh fruit. Place whipped cream and fruit on the meringue shortly before serving as the meringue will immediately start to soften and break down from the moisture of the cream and fruit.
Stephanie Alexander in her excellent book "The Cook's Companion" gives us a few pointers on how to tell a good Pavlova, "if syrupy droplets form on the surface of the meringue, you'll know you have overcooked it; liquid oozing from the meringue is a sign of undercooking". So it is best to cook the meringue in a slow oven and then to turn off the oven and let it cool slowly.
Replace the vanilla with rose water for a flavor change. For individual pavlovas pipe onto the baking paper in 2inch circles. Bake at 150 for ten minutes, reduce heat to 120 and bake for 20 minutes. Switch off oven and allow to cool completely without opening oven door.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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