Coco-cacao nibbles (gluten free dairy free)

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Coco-cacao nibbles (gluten free dairy free)

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Ingredients

20 portion(s)

Coco-cacao nibbles

320 grams Coconut Flour, left over from making coconut milk so still wet
120 grams Coconut sugar
2 tablespoons raw cacao powder
2 eggs
2 teaspoons Gluten Free Baking Powder

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6

16min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Nut free Baking Biscuit/cookie Creative Easy Low budget Quick New Zealand Dessert

Recipe's preparation

Coco-cacao nibbles

Preheat the oven to 180 degrees C. Line a bcking tray with baking paper.

Weigh in the coconut flour, sugar and add the raw cacao, eggs and baking powder. Mix altogether on speed 4 for 20 seconds. Then drop spoonfuls onto the baking tray. They spread a wee bit so leave a bit of space.

Bake for about 10 to 12 minutes depending on the size. They will rise and crack a bit on the top, if you press them gently they will spring back when cooked.

Be careful when you remove them from the tray as they are quite crumbly.

Accessories you need

Spatula TM5/TM6
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Tip

I make coconut milk a lot and usually dry out the damp flour that is left in the nut bag to make coconut flour - which I then use in baking, by adding liquid - thought it made sense to bypass the drying then rehydrating step and just go direct to the baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.