Ingredients
20 portion(s)
- 150 grams Coconut Oil, solid
- 100 grams brown sugar
- 120 grams coconut sugar or raw sugar
- 2 teaspoons Vanilla paste or extract
- 100 grams Coconut - shredded or desiccated
- 100 grams Quinoa flakes
- 350 grams spelt flour
- 1 teaspoon baking powder
- 1/2 teaspoon Bi Carb Soda
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
melt cocnut oil in jug 70 degrees for 3 min
add both sugars
add vanilla
add eggs
mix sp 5 for 10 sec
add coconut
add quiona
mix 5 sec spd 5
add spelt flour
add bi carb
add baking powder
mix 20 sec on spd 5
place rounded teaspoonfuls onto lined tray
bake approx 10 min at 180 degrees
allow to cool before removing from tray as they will be very soft
To Make th cookie dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
recipe suitable for both TM5 and TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice, however I think I would
Nice, however I think I would prefer a stronger coconut flavour. I did use raw sugar so next time I will use coconut sugar to see if the flavour is more intense. Thanks for sharing.