Ingredients
50 portion(s)
- 150 g almonds
- 320 g Desiccated Coconut
- 120 g coconut oil
- 170 g honey
- 2 lemons
- 2 tsp vanilla essence
- 2 pinches salt
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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Mill almonds into almond flour, 10 seconds/speed 9
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Peel lemons and add to the TM bowl
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Chop 10 seconds / speed 9
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Scape the sides of the bowl and add dessicated coconut
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Blend 2 seconds / speed 5
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Add honey, coconut oil, juice from the 2 lemons, and salt. Blend 5 seconds / speed 5.
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Scrape down bowl. Blend 5 seconds / speed 5
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Roll into balls and then into dessicated coconut
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Put in the fridge to firm up.
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Store in the fridge (they soften out of the fridge as the coconut oil will soften).
Accessories you need
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Spatula
buy now
Tip
Inspired by My Petite Kitchen cookbook.
Can store in the freezer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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