Ingredients
50 portion(s)
- 150 g almonds
- 320 g Desiccated Coconut
- 120 g coconut oil
- 170 g honey
- 2 lemons
- 2 tsp vanilla essence
- 2 pinches salt
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Mill almonds into almond flour, 10 seconds/speed 9
Peel lemons and add to the TM bowl
Chop 10 seconds / speed 9
Scape the sides of the bowl and add dessicated coconut
Blend 2 seconds / speed 5
Add honey, coconut oil, juice from the 2 lemons, and salt. Blend 5 seconds / speed 5.
Scrape down bowl. Blend 5 seconds / speed 5
Roll into balls and then into dessicated coconut
Put in the fridge to firm up.
Store in the fridge (they soften out of the fridge as the coconut oil will soften).
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Inspired by My Petite Kitchen cookbook.
Can store in the freezer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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