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1 Coconut and lemon balls

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Coconut and lemon balls

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Ingredients

50 portion(s)

  • 150 g almonds
  • 320 g Desiccated Coconut
  • 120 g coconut oil
  • 170 g honey
  • 2 lemons
  • 2 tsp vanilla essence
  • 2 pinches salt
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Recipe's preparation

  1. Mill almonds into almond flour, 10 seconds/speed 9

  2. Peel lemons and add to the TM bowl

  3. Chop 10 seconds / speed 9

  4. Scape the sides of the bowl and add dessicated coconut

  5. Blend 2 seconds / speed 5

  6. Add honey, coconut oil, juice from the 2 lemons, and salt.  Blend 5 seconds / speed 5. 

  7. Scrape down bowl.  Blend 5 seconds / speed 5

  8. Roll into balls and then into dessicated coconut

  9. Put in the fridge to firm up.

  10. Store in the fridge (they soften out of the fridge as the coconut oil will soften).

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Tip

Inspired by My Petite Kitchen cookbook.

Can store in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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