Coconut and lemon balls by The Happy Kitchen. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut and lemon balls

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Ingredients

50 portion(s)

150 g almonds
320 g Desiccated Coconut
120 g coconut oil
170 g honey
2 lemons
2 tsp vanilla essence
2 pinches salt

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20min

Preparation 20min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Everyday Gift

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Recipe's preparation

Mill almonds into almond flour, 10 seconds/speed 9

Peel lemons and add to the TM bowl

Chop 10 seconds / speed 9

Scape the sides of the bowl and add dessicated coconut

Blend 2 seconds / speed 5

Add honey, coconut oil, juice from the 2 lemons, and salt. Blend 5 seconds / speed 5.

Scrape down bowl. Blend 5 seconds / speed 5

Roll into balls and then into dessicated coconut

Put in the fridge to firm up.

Store in the fridge (they soften out of the fridge as the coconut oil will soften).

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Tip

Inspired by My Petite Kitchen cookbook.

Can store in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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