coconut and orange pudding cake

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coconut and orange pudding cake

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Ingredients

12 piece(s)

Coconut orange pudding cake

1 orange, Rind and juice only
180 g sugar
250 g plain flour
1/2 tsp bicarb soda
1.5 teaspoons baking powder
1/2 tsp salt
3 --- eggs
200 g yoghurt, Natural or vanilla
120 g oil, Coconut or canola etc
1 package Cottees Vanilla pudding mix
1 dash vanilla extract
1 dash coconut essence
40 g dessicated coconut

Frosting/ Glaze (optional)

250g g icing sugar
2 tsp Butter, soft
50 g orange juice, Reserved from the peeled orange

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Alcohol-free Vegetarian Nut free Baking Cake Everyday

Recipe's preparation

How to:

Preheat the oven to 160 Blend

Grease and line a med/large size loaf pan or bundt tin.

1. Add sugar and orange rind to the

Blitz sp 9/10secs.

2. Add remaining ingredients except for the glaze. Add a squeeze of the orange juice if it's a little dry.

3. Blend sp 5/20 secs. Scrape and repeat if necessary.

4. Spread into prepared pan.
Bake for 1 hour, or until cooked when tested.

Cool on a rack, before icing (optional).

Frosting /Glaze: (optional)

Add icing sugar and butter to the [closed lid] and blend sp 4/ 10 seconds.

Add enough of the orange juice to make a thin glaze or thick frosting, through the MC hole, sp 4.

Drizzle over the cake.

Accessories you need

Spatula TM5/TM6
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Tip

OMG...!
Really delicious!
Perfect with a cuppa 😋
If you prefer, dust the finished cake with icing sugar.
Un-iced cake freezes well.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.