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Coconut and Passionfruit Self Saucing Steamed Pudding


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Ingredients

6 portion(s)

Pudding

  • 150 grams SR flour
  • 110 grams raw sugar
  • 150 grams coconut milk
  • 1 egg
  • 80 grams Butter

Passionfruit Sauce

  • 100 grams raw sugar
  • 3 teaspoons cornflour
  • 160 grams Milk
  • 2 Lemons, juiced
  • 6-8 Passionfruit Pulp (approx. 6-8 passionfruit), if using from jar about 150gms
  • 1 Lemon peel, (Peel one lemon with vegetable peeler)
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pudding
  1. Grease one 6 cup cappacity round casserole dish (make sure it fits inside the Varoma Dish)

    Mill Sugar and Lemon Peel on speed 9 for 20  seconds.

    add butter and cream on speed 4 for 10 seconds, scrape down sides.

    Add egg and Coconut milk and combine on speed 3 for 10 seconds

    Add sifted Flour and fold gently on speed 2 for 10 seconds with the aid of spatula.

    Remove lid and stir with Spatula until well combined.

    Pour Mixture into casserole dish and set into Varoma dish.

     

     

     

  2. Passionfruit sauce
  3. Mill sugar and cornflour on speed 9 for 5 seconds.

    Sprinkle over pudding mixture in Casserole dish.

    Add  milk and lemon juice to TM bowl and cook on speed 3/ 100 degrees/ 5 minutes or until boiling.

    (dont worry if mixture curdles) 

    Add passionfruit pulp and mix on speed 2 for 5 seconds to combine.

    Pour Hot Liquid over dry sugar and cornflour on top of Pudding mix.

    Dont bother rinsing bowl and add 500gms of water and place on Thermomix with Varoma placed on the top.

    Cook on Varoma setting for 40 -45 minutes, speed 3. or until skewer inserted halfway into pudding comes out clean.

    Dust with icing sugar and serve with vanilla Ice Cream or Cream.

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked it for 45 minutes but not cooked so had to...

    Submitted by Zarabelle13 on 3. May 2017 - 20:18.

    Cooked it for 45 minutes but not cooked so had to add on extra time not sure what happened as the first time i made this it was fine?

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  • Made this to  today and

    Submitted by dee55oz on 8. June 2016 - 20:08.

    Made this to  today and cooked in my thermo pot shuttle chef.. It is so delish loved it so much so did my guests

    dee

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  • Soooo yummuy, good the next

    Submitted by Lynchy8 on 30. August 2015 - 16:34.

    Soooo yummuy, good the next day too (yes, i made it last that long!)

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  •  very nice 

    Submitted by JulieHarvey on 4. July 2015 - 19:21.

    tmrc_emoticons.) Cooking 4  very nice 

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  • Yum. I couldn't stop any it.

    Submitted by Martynfi on 6. May 2015 - 22:12.

    Yum. I couldn't stop any it.

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  • Loved it. Made it with gluten

    Submitted by Suze_Q on 8. February 2015 - 16:51.

    Loved it. Made it with gluten free SR flour and it came out great. Reduced the sugar too. Definitely a regular for me. am sure you could substitute flavours too and make a raspberry version. Mmmmm 

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  • Wow. This was great! Whole

    Submitted by Tegan44 on 20. December 2014 - 20:30.

    Wow. This was great! Whole family loved it. Made as individuals cooked for 25-30 mins. Thanks

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  • Yummy! I turned down the

    Submitted by LittleMissSqueaker on 6. December 2014 - 23:24.

    Yummy! I turned down the sugar a little but these are delicious. I put them in individual ramekins and steamed for around 22 mins

     

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  • You're quite right about the

    Submitted by sarahtm31 on 18. July 2014 - 09:55.

    You're quite right about the lemon and I've just realised my error in reading the following line about 'cream' - 'add butter and cream...'.

    thanks. 

    '

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  • Hi Sarah, the ingredients

    Submitted by CathyM on 18. July 2014 - 09:38.

    Hi Sarah, the ingredients should be correct. It says the rind of one lemon. Peeled with a vegetable peeler. There is no cream in the recipe it says just for serving you can serve with cream or ice cream. tmrc_emoticons.)

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  • This is just what I'm looking

    Submitted by sarahtm31 on 18. July 2014 - 06:47.

    This is just what I'm looking to make but the ingredients list seems incomplete. How much cream? Lemon rind?

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  • One of our favourite

    Submitted by Katejohno_ on 7. June 2014 - 18:49.

    One of our favourite puddings! We have done these as individual puddings & they worked beautifully! 

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  • No I havent tried it as

    Submitted by CathyM on 15. May 2014 - 01:26.

    No I havent tried it as individual puddings NMS but think you should be able to adapt it pretty easilly tmrc_emoticons.) I have been meaning to try myself so will have a go next time I make it.

     

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  • Have you tried it as

    Submitted by Not Martha Stewart on 14. May 2014 - 20:02.

    Have you tried it as individual puddings? 

     

    Almost Martha 

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  • Glad you like it

    Submitted by CathyM on 17. October 2013 - 11:57.

    Glad you like it tmrc_emoticons.)

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  • This is so yummy

    Submitted by PossumStu on 27. September 2013 - 11:37.

    This is so yummy tmrc_emoticons.)

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