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Coconut Banana Cake


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Ingredients

20 slice(s)

Cake mix

  • 125 grams Butter, softened
  • 220 grams caster sugar
  • 1 level teaspoon vanilla essence
  • 2 eggs
  • 300 grams Self Raising Flour
  • 2 ripe bananas, chopped into thirds
  • 90 grams Desiccated Coconut
  • 240 grams Milk
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Recipe's preparation

  1. Pre heat fan forced oven to 160 degrees.


    Place caster sugar and softened butter (chopped into cubes) into the TM bowl. 


    Close lid and mix for 30 secs on speed 4. Add teaspoon of vanilla extract, and mix for another 15 secs, speed 4.


    Add remaining ingredients in the order listed.  Allow ingredients to sit in the bowl, not mixed for a few minutes.  Then mix on speed 4 for 60 seconds.


    Scrape down sides of bowl and repeat mixing if required for 10-15 seconds.


    Place in greased and baking paper lined square cake tin (approx 20cm squared) and bake in slow oven for about 50 minutes.


    Serve with cream cheese icing with fresh passionfruit drizzled on top; or normal icing with sprinkled coconut on top.


     

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Accessories you need

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Tip

Cream cheese frosting:

60g softened butter

60g cream cheese

320g icing sugar

1 tablespoon of passionfruit pulp

(place cream cheese, butter and sugar into mixing bowl and mix on speed 4 for 30-40 seconds).  Add passionfruit pulp and Counter-clockwise operation for 10 seconds. Spread over cake and enjoy!






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake was to die for I recommend it highly so...

    Submitted by Jillybabe on 6. October 2017 - 16:20.

    This cake was to die for I recommend it highly so moist and tasty
    this will be our family favourite. Thanks

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  • Beautiful and light!

    Submitted by JulesT on 2. November 2014 - 20:12.

    Beautiful and light!

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  • Nice cake and easy to make. I

    Submitted by amk76 on 20. July 2014 - 21:11.

    Nice cake and easy to make. I used a 20cm round tin (as I don't have a square one) so took a little longer to cook. I also had a bit of batter leftover which I cooked as muffins. They took 25 mins to cook. Will make again. 

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  • I made your cake today Bec.

    Submitted by Mareeashley@grapevine.com.au on 14. June 2014 - 16:54.

    I made your cake today Bec. it turned out so much better than the conventional way.   Yummo. 

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  • Thanks for the receipe. An

    Submitted by Simrob75 on 26. May 2014 - 11:13.

    Thanks for the receipe. An easy cake to make and everyone at worked loved it!!!

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