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Coconut Biscuits


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Ingredients

30 portion(s)

  • 125 g Butter
  • 120 g caster sugar
  • 1 egg
  • 270 g SRFlour
  • 90 g Coconut
  • 40 g Milk
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Recipe's preparation

  1. - Add butter and sugar into the bowl. Mix on Speed 4 for 30 seconds.

    - Add remaining ingredients, mix Speed 5 for 30-40 seconds. Scrape mixutre from sides and repeat until combined.

    - Roll into balls (approx tablespoon per ball) and flatten with a fork or spoon.

    - Bake on 180 degrees for 10-15 minutes until just beginning to brown.

    - Cool on rack.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy to make, made the kitchen smell lovely....

    Submitted by Hayley.Donges on 7. October 2019 - 15:54.

    Super easy to make, made the kitchen smell lovely. Great recipe, thanks for sharing

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  • Easy to make.

    Submitted by Nate's Mum on 24. March 2019 - 22:51.

    Easy to make.

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  • Lovely cookies I put some sprinkles on top too A...

    Submitted by zoew-m on 2. June 2017 - 09:57.

    Lovely cookies. I put some sprinkles on top too. A little bit like coconut shortbread biscuits

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  • Great recipe, easy to follow,

    Submitted by Sooty Girl on 28. July 2016 - 16:33.

    Great recipe, easy to follow, added to my favourites, thank youClosed lidGentle stir setting tmrc_emoticons.) Closed lidGentle stir setting

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  • Easy, enjoyable and yummy

    Submitted by Lillo on 15. June 2016 - 11:35.

    Easy, enjoyable and yummy bikkies. Made with GF flour so a little "shorter" than with wheat flour. Will definitely be in my favs folder for future use!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • these were awesome, so soft

    Submitted by lexibakes on 12. September 2014 - 23:27.

    these were awesome, so soft and fluffy inside tasted just like cake! thanks for the great recipe tmrc_emoticons.)

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  • lovely simple and quick

    Submitted by Larnie76 on 21. June 2014 - 14:09.

    lovely simple and quick

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  • Great way to use up left over

    Submitted by davensaz on 24. May 2014 - 16:25.

    Great way to use up left over coconut from making coconut milk. My 15month old loved them

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  • I added some lemon zest to

    Submitted by Therminator2013 on 13. November 2013 - 20:15.

    I added some lemon zest to mine and a squeeze of lemon juice -yummy!

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  • My kids really enjoyed these

    Submitted by sevenhuysens on 9. September 2013 - 10:32.

    My kids really enjoyed these - thank you so much, a great no-chopping, one bowl recipe that is super quick and easy. They keep really well too - lasted over a week going in to the school lunches tmrc_emoticons.)

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  • These were great. We have an

    Submitted by Kylie at on 2. September 2013 - 14:55.

    These were great. We have an egg allergy in the house so I use the no egg replacement with 2tbs of water and an extra 20grams of milk

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  • Awesome and easy cookies!!! I

    Submitted by Janamase on 1. July 2013 - 15:58.

    Awesome and easy cookies!!! I added some chocolate chips on top of some, then made jam drops by making a hole in the cookie dough and putting a bit of raspberry jam on top! YUM!!!!

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  • Thankyou for a very nice and

    Submitted by Cobie on 21. March 2013 - 17:08.

    Thankyou for a very nice and easy to make recipe.  These biscuits are popular with my family and friends. They are so easy to make, there is really no excuse to buy commercially made biscuits full of preservatives when you can wizz a couple of batches of these lovely biscuits in no time.  Cooking 7

    cobie

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  • Yum & Easy - had to stop

    Submitted by Catherine_Mum on 18. September 2012 - 10:24.

    Yum & Easy - had to stop myself eating all the dough

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