Ingredients
30 portion(s)
- 125 g Butter
- 120 g caster sugar
- 1 egg
- 270 g SRFlour
- 90 g Coconut
- 40 g Milk
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Add butter and sugar into the bowl. Mix on Speed 4 for 30 seconds.
- Add remaining ingredients, mix Speed 5 for 30-40 seconds. Scrape mixutre from sides and repeat until combined.
- Roll into balls (approx tablespoon per ball) and flatten with a fork or spoon.
- Bake on 180 degrees for 10-15 minutes until just beginning to brown.
- Cool on rack.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBloody amazing! I put a dark chocolate melt inside...
Bloody amazing! I put a dark chocolate melt inside each one!
Was disappointed with cake texture and checked old...
Was disappointed with cake texture and checked old recipe .. no milk in AWW crispy coconut biscuits .. will experiment next time
Super easy to make, made the kitchen smell lovely....
Super easy to make, made the kitchen smell lovely. Great recipe, thanks for sharing
Easy to make.
Easy to make.
Lovely cookies I put some sprinkles on top too A...
Lovely cookies. I put some sprinkles on top too. A little bit like coconut shortbread biscuits
Great recipe, easy to follow,
Great recipe, easy to follow, added to my favourites, thank you
"Closed lid" 
"Gentle stir setting" 
"Closed lid" 
"Gentle stir setting"
Easy, enjoyable and yummy
Easy, enjoyable and yummy bikkies. Made with GF flour so a little "shorter" than with wheat flour. Will definitely be in my favs folder for future use!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
these were awesome, so soft
these were awesome, so soft and fluffy inside tasted just like cake! thanks for the great recipe
lovely simple and quick
lovely simple and quick
Great way to use up left over
Great way to use up left over coconut from making coconut milk. My 15month old loved them
I added some lemon zest to
I added some lemon zest to mine and a squeeze of lemon juice -yummy!
My kids really enjoyed these
My kids really enjoyed these - thank you so much, a great no-chopping, one bowl recipe that is super quick and easy. They keep really well too - lasted over a week going in to the school lunches
These were great. We have an
These were great. We have an egg allergy in the house so I use the no egg replacement with 2tbs of water and an extra 20grams of milk
Awesome and easy cookies!!! I
Awesome and easy cookies!!! I added some chocolate chips on top of some, then made jam drops by making a hole in the cookie dough and putting a bit of raspberry jam on top! YUM!!!!
Thankyou for a very nice and
Thankyou for a very nice and easy to make recipe. These biscuits are popular with my family and friends. They are so easy to make, there is really no excuse to buy commercially made biscuits full of preservatives when you can wizz a couple of batches of these lovely biscuits in no time.
cobie
Yum & Easy - had to stop
Yum & Easy - had to stop myself eating all the dough