5.0 (2)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
10 slice(s)
Level
easy

Ingredients

  • 250 g Butter, cubed
  • 200 g plain flour
  • 70 g cocoa
  • 1.5 tsp baking powder
  • 130 g Coconut
  • 150 g caster sugar
  • 180 g Milk
  • 3 eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. - Preheat oven to 180c
    - Put butter into TM bowl and cook for 3 mins, 60c, sp 2.
    - Add remaining ingredients and mix on sp 5 for 15 seconds.
    - Scrape mixutre into 24cm round cake tin lined with non-stick baking paper and bake for 50 minutes.

Tip

- This recipe has been adapted from Donna Hay's Chocolate and Coconut Cake (I have used less sugar).

- I served it with chocolate balls on top and chocolate ganache!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut Rough Cake

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