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4
Ingredients
24 piece(s)
Coconut Biscuits
- 100 grams Butter
- 120 grams sugar
- 1 egg
- 100 grams S/R flour
- 150 grams Coconut
- 5 grams Vanilla Paste
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180 degrees. Prepare baking trays.
- Melt butter 2 mins, 60 degrees, speed 2.
- Blend butter and sugar 10 secs speed 2.
- Add egg and vanilla. Combine 10 secs speed 2.
- Add flour and coconut. Combine 20 secs speed 4.
- Take a teaspoon of the mixture, roll into a ball and flatten with palm. Place onto baking trays. Mixture makes approx. 24 biscuits.
- Place into moderate oven (180 degrees) and bake for 10-15 minutes or until slightly golden. Store in airtight container for up to 5 days. Biscuits can also be frozen for longer storage.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add 1/2 cup choc chips, cranberries, or sultanas for extra taste.
You can also use less sugar.
You can also add the juice of half a lemon for a zesty taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were very nice. Will add glacier cherries...
These were very nice. Will add glacier cherries next time
Big hit with everyone in the household as we were...
Big hit with everyone in the household as we were a tad over the same old biscuits I usually make so thankyou