- 60 g Desiccated Coconut
- 60 g rolled oats
- 240 g Icing sugar mixture
- 75 g plain flour
- 60 g Butter, unsalted
- 90 g olive oil
- 6 egg whites, lightly whisked
- 250 g cherries, halved, seeded
Preheat oven to 200c (180c fan forced). Grease/line 12 find pans or a 12 hold muffin pan.
Pulverise rolled oats and coconut in thermomix bowl until desired consistency.
Place butterfly in bowl. Add flour and icing sugar and mix on speed 3 until combined (about 15 seconds).
Add butter and egg whites and stir on wooden spoon setting until just combined (about 10-15 rotations).
Spoon mixture into prepared pans. Top with cherries. Bake, uncovered for 25 mins. Stand for 5 mins then turn onto a wire rack to cool.
Accessories you need
You could use almond meal in place of the coconut or oats for a more authentic friand. You will not need to grind the almond meal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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