Coconut Choc Chunk Bars (Gluten, Dairy and Refined Sugar Free)

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Coconut Choc Chunk Bars (Gluten, Dairy and Refined Sugar Free)

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Ingredients

16 slice(s)

Chocolate

80 g cocoa butter
40 g Coconut Syrup
20 g cacao powder

Coconut Choc Chunk Bars

50 g coconut oil
60 g honey
2 eggs
60 g coconut cream
1 vanilla bean, seeds scraped
70 g Coconut Flour
1/2 tsp baking powder
1/4 tsp Himalayan salt
90 g chocolate, cut into small chunks

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Biscuit/cookie Easy Natural Everyday Picnic Gluten free Lactose free Non-dairy Nut free

Recipe's preparation

Chocolate

1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8

2. Cook for 6 minutes / 50C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted

3. Add coconut syrup, cacao powder and salt and cook for another 6 minutes / 40C / speed 2

4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed

5. Allow chocolate to cool for approx 30 minutes (until the temperature indicator turns off)

6. Heat chocolate for 2 minutes / 37C / speed 2. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed

7. Pour chocolate into a 15 x 5cm dish lined with baking paper and place in the freezer for 30 - 60 minutes to set

8. Remove from freezer and cut into chunks with a knife

Coconut Choc Chunk Bars

1. Preheat oven to 180C. Line a baking dish (20 x 20cm) with baking paper

2. Place coconut oil in Thermomix bowl and melt for 1 minute / 60C / speed 2

3. Add honey, eggs, coconut cream and vanilla seeds and mix for 20 seconds / speed 3

4. Add coconut flour, baking powder and himalayan salt and mix for 10 seconds / speed 3

5. Add chocolate and mix for 5 - 10 seconds / "Counter-clockwise operation" speed 1.5

6. Spoon mixture into tray and press down to flatten. Bake for 15 - 20 minutes until golden brown

7. Melt remaining chocolate on top of bars once cooked

Accessories you need

Spatula TM5/TM6
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Tip

To make egg free you could use 2 chia eggs

1 chia egg is 1 Tbsp Chia seeds milled mixed with 3 Tbsp water

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.