Coconut Jam Drops - Thermobexta by Mell Evans. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - sweet

Preparation time

15min

Total time

30min

Portion

-- --

Level

easy

TM 7
TM 6
TM 5

by Mell Evans

published: 2025/09/10

changed: 2025/09/10

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Ingredients

Coconut Jam Drops - Thermobexta

70 grams raw sugar
130 grams unsalted butter, softened
1 egg
1 teaspoons vanilla extract
170 grams plain flour
80 grams dessicated coconut
1 teaspoons baking powder
1 pinches salt
100 grams Jam, any flavour

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Recipe's preparation

Pre-heat oven to 160°C fan forced. Line 2 trays with baking paper.
Place sugar in mixer bowl. Mill 10 seconds/speed 9. Scrape down bowl.
Add butter. Beat 30 seconds/speed 4. Scrape down bowl. Repeat.
Add egg and vanilla. Beat 5 seconds/speed 4. Scrape
down bowl. Repeat. The mixture may appear curdled here, don't worry, it will come back together as you continue.
Add flour, coconut, baking powder and salt. Mix 10 seconds/speed 3. Scrape down bowl. Repeat.
Roll tablespoons of the mixture into 24 balls. Place on the prepared trays, allowing 3cm between each. Using your thumb or a floured 0.25 tsp measuring spoon, press a deep dent in the middle of each biscuit. Fill each dent with about half a teaspoon of jam. Bake for 17-20 minutes, until golden brown. Allow biscuits to cool completely on the trays.

Tip

Dairy free

Gluten free

Vegan

calories per serving 139

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie