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Coconut Macaroons


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Ingredients

18 portion(s)

Coconut Macaroons

  • 1 egg white
  • 1 egg yolk
  • 55 grams caster sugar
  • 120 grams Shredded coconut
  • 6
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Coconut Macaroons
  1. Place egg white into clean dry bowl on speed 4 for about 5 minutes.  Pour out into clean dish.


    Add all other ingredients and stir on speed 2 for about 2 minutes.


    Gently mix in the egg whites and spoon small amounts onto oven tray. (covered with Baking paper)


    Cook on 160o for about 15 minutes.  Then turn down the oven to 140o and bake for another 30 minutes.  Until the Macaroons are nice and firm and  brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I doubled the quantity too I

    Submitted by Tarzy on 30. September 2011 - 17:33.

    I doubled the quantity too tmrc_emoticons.)

    I also didn't realised I needed to use the butterfly, but was OK.  I also didn't seem to need as much cooking time.

    These were DELICIOUS and did not last long in my house !!!

    I love Ms Bimbi Closed lid

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  • I doubled the recipe.

    Submitted by sandy burges on 15. September 2011 - 18:45.

    I doubled the recipe.

    Sandy Burges

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