ThermoFreedomAus
Ingredients
16 piece(s)
Ingredients
- 170 g Dates pitted
- 180 g Coffee, strong brewed, Can use instant or decaf if preferred1
- 1/2 tsp ground cinnamon
- 1 tsp Grated zest of orange
- 1/2 tsp Bicarb. Soda
- 70 g cocnut oil
- 90 g brown sugar or coconut sugar
- 2 eggs
- 180 g Gluten free self raising flour
- 1/2 tsp GF baking powder
-
6
26min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180C grease 2 muffin trays and set aside
Place coffee, cinnamon, dates, orange zest, bicarb soda into mixing bowl and let stand for 5 min.
Blitz for 10sec sp 9
Add remaining ingredients and blitz 15sec Sp 5
Fill muffin trays about half way with mixture and bake for about 20 minutes or until a skewer comes out clean.
Icing:
Blitz 200 g sugar in clean bowl for 10-15 sec sp10
Gradually add strong coffee to icing sugar until you have a thick icing. Decorate with coffee beans or even better, dark choc coated coffee beans if you have them.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If preferred, you can make a chocolate version. Replace coffee with 1tblsp cocoa/cacao powder and add 180g hot water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mum's Currant Cake
-
Choc Icing (Thermo Diva)
-
Jam Drop Biscuits
-
One hundred biscuits/cookies
-
Gluten free swiss roll
-
Peanut Butter Biscuits
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
The best pumpkin scones ever
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
Comments
Add a commentLoved it. Only had a few dates but topped them up...
Loved it. Only had a few dates but topped them up with coconut sugar. Also used a bottle of pre-made coffee milk. So delicious.
Great recipe!...
Great recipe!
Made these with standard flour and rice bran oil, and didn't worry about icing them. I used fresh brewed coffee from our coffee machine and was worried it might be a bit strong, but the sweetness in the muffins offsets the coffee flavour. Will definitely make again, thanks for sharing your recipe.
Lovely, light and moist. Love the dates 😊. I...
Lovely, light and moist. Love the dates 😊. I didn't add the orange zest and used self raising flour.
Loved it, the icing was a bit grainy so I added...
Loved it, the icing was a bit grainy so I added cream cheese and it was fantastic!!
Absolutely delicious and completely moorish,...
Absolutely delicious and completely moorish, beautiful and moist
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Great recipe I tried it but
Great recipe I tried it but only needed to add 1 T /spoon of creem cheese, 10gm of crushed cloves and curdemom wich gave it an extra cick.