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Coffee and date muffins


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Ingredients

16 piece(s)

Ingredients

  • 170 g Dates pitted
  • 180 g Coffee, strong brewed, Can use instant or decaf if preferred1
  • 1/2 tsp ground cinnamon
  • 1 tsp Grated zest of orange
  • 1/2 tsp Bicarb. Soda
  • 70 g cocnut oil
  • 90 g brown sugar or coconut sugar
  • 2 eggs
  • 180 g Gluten free self raising flour
  • 1/2 tsp GF baking powder
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Recipe's preparation

    Method
  1.  

    Preheat oven to 180C grease 2 muffin trays and set aside

    Place coffee, cinnamon, dates, orange zest, bicarb soda into mixing bowl and let stand for 5 min.

    Blitz for 10sec sp 9

    Add remaining ingredients and blitz 15sec Sp 5

    Fill muffin trays about half way with mixture and bake for about 20 minutes or until a skewer comes out clean.

     

    Icing:

    Blitz 200 g sugar in clean bowl for 10-15 sec sp10

    Gradually add strong coffee to icing sugar until you have a thick icing. Decorate with coffee beans or even better, dark choc coated coffee beans if you have them.

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Accessories you need

11

Tip

If preferred, you can make a chocolate version. Replace coffee with 1tblsp cocoa/cacao powder and add 180g hot water. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely, light and moist. Love the dates 😊. I...

    Submitted by Nate's Mum on 22. April 2018 - 17:55.

    Lovely, light and moist. Love the dates 😊. I didn't add the orange zest and used self raising flour.

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  • Loved it, the icing was a bit grainy so I added...

    Submitted by LynnieO on 6. April 2017 - 19:46.

    Loved it, the icing was a bit grainy so I added cream cheese and it was fantastic!!

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  • Absolutely delicious and completely moorish,...

    Submitted by Melinda Hutchison on 16. February 2017 - 20:32.

    Absolutely delicious and completely moorish, beautiful and moist

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Great recipe I tried it but

    Submitted by samahkoerfgen on 21. August 2016 - 15:19.

    Great recipe I tried it but only needed to add 1 T /spoon of creem cheese, 10gm of crushed cloves and  curdemom wich gave it an extra cick.

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