- 170 g Dates pitted
- 180 g Coffee, strong brewed, Can use instant or decaf if preferred1
- 1/2 tsp ground cinnamon
- 1 tsp Grated zest of orange
- 1/2 tsp Bicarb. Soda
- 70 g cocnut oil
- 90 g brown sugar or coconut sugar
- 2 eggs
- 180 g Gluten free self raising flour
- 1/2 tsp GF baking powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180C grease 2 muffin trays and set aside
Place coffee, cinnamon, dates, orange zest, bicarb soda into mixing bowl and let stand for 5 min.
Blitz for 10sec sp 9
Add remaining ingredients and blitz 15sec Sp 5
Fill muffin trays about half way with mixture and bake for about 20 minutes or until a skewer comes out clean.
Blitz 200 g sugar in clean bowl for 10-15 sec sp10
Gradually add strong coffee to icing sugar until you have a thick icing. Decorate with coffee beans or even better, dark choc coated coffee beans if you have them.
If preferred, you can make a chocolate version. Replace coffee with 1tblsp cocoa/cacao powder and add 180g hot water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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