3 No associated images with this recipe
Print to PDF

Print recipe

Coffee Fudge



60 piece(s)

  • 1 can 395g Sweetened Condensed Milk ( Not lite), Nestle is best
  • 200 grams raw sugar
  • 1 tablespoon liquid glucose
  • 125 grams Butter
  • 200 grams white chocolate melts, (or dark choc melts for choc fudge)
  • 30 --- Mls of strong espresso, (or 3 teaspoons of instant powdered)

Recipe's preparation

  1. Add to TM bowl  - Milk, Butter, sugar and glucose - cook 100C - 8 mins - speed 4

  2. Give the bowl a scrape - Add coffee

  3. cook for a further 20 mins  - varoma temp - speed 4

  4. Add chocolate - stir through 15 secs - Counter-clockwise operation - speed 4

  5. pour into a lined square pan or a slice tray

  6. bang the tray on the bench to bring any air bubbles to the top - set aside or in the fridge to set

  7. slice with a hot knife or a piece of dental floss into squares 

  8. Store in a airtight container in the fridge


Accessories you need



you can make this a coffee choc fudge by using dark choc instead of white choc 

It is important to keep the coffee liquid to 30 mls, otherwise the fudge will not set. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Easy to make. Used moccona instant coffee. Had a...

    Submitted by Ilijag on 17. December 2018 - 22:40.

    Easy to make. Used moccona instant coffee. Had a very mild flavour but loved by all. Was able to press into moulds but had started to harden towards end.

    Login or register to post comments
  • Delicious. Great coffee

    Submitted by Alibrooks on 14. December 2015 - 00:52.

    Delicious. Great coffee flavour and nice soft texture. Will be making this a regular! 

    Login or register to post comments