Coffee & Hazelnut Horseshoe Biscuits

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Coffee & Hazelnut Horseshoe Biscuits

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Ingredients

35 portion(s)

Coffee & Hazelnut Horseshoe

110 gms Raw Sugar
60 gms Hazelnuts
185 gms Plain Flour
125 gms Cold Butter Cubed
1 egg yolk
2 tsp of Instant Coffee, Mixed in a cup with hot water
2 tsp Hot Water

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Coffee & Hazelnut Horseshoe Biscuits

1. Make the Caster Sugar!

Weigh in 110gms raw Sugar, 5 sec, speed7. Repeat to achieve your desired granular texture.

Remove from bowl & set aside.

2. Weigh in 60gms of Hazelnuts, mill for 10 sec, speed 10.

Remove from bowl & set aside.

3. Weigh in 185gms of Plain Flour, 40gms of the reserved Caster Sugar & 125gms of the Cold Butter Cubed.

"Closed lid" Turbo 1 sec bursts 2-3 times till butter is a rubbed in texture with the flour.

4. Add in reserved milled Hazelnuts, egg yolk & combined instant coffee & hot water to the bowl.

Mix for 15 sec, speed 5. Scrape down sides and repeat 15 sec, speed 5.

5. Roll heaped tsp amounts into a ball and roll into 5cm lengths, then shape into horseshoes.

6. Bake in moderate oven of 180 degrees for 8-10 minutes or until slightly golden.

Once baked, remove tray from oven, let stand for 5 mins before gently rolling into the remainding reserved a Caster Sugar, then cool on wire racks

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Tip

EGG FREE: Omit the Egg & just add an extra 20 gms of butter.

Instead of Hazelnuts, other nuts can be substituted like Brazil Nuts, Almonds & Walnuts.

Also, instead of coffee & water, you can add your favourite liquor like, Frangelico orTia Maria....just for an example!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.