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Coffee Scroll Biscuits


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Ingredients

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You will need

  • 175 grams Butter
  • 125 grams brown sugar
  • 2 eggs
  • 1 teaspoon Vanilla Essence or Paste
  • 475 grams plain flour
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1/2 teaspoon Nutmeg
  • 40 grams currants

Royal Icing

  • 200 grams white sugar
  • 1 egg white
  • 1/2 teaspoon lemon juice
  • pink food colouring
  • 6
    1h 15min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Pre-heat oven to 150 degrees

    2. Line two trays with baking paper

    3. Add butter to Closed lid and melt for 4 mins/ 60C/Spd 2

    4. Add brown sugar and mix 2mins/Spd 4

    5. Add eggs and vanilla and mix 30 secs/ Spd 4

    6. Add flour, baking powder, cinnamon, mixed spice and nutmeg and mix 1 min/ Spd 3

    7. Add currants and stir thru with spatula.

    8. Tip out onto Thermomat or bench and form into a ball, wrap in mat or cling wrap and place in fridge for 30 mins.

    9. Roll out between two sheets of baking paper and cut into 6cm rounds about 3mm thick.

    10. Using whisk or skewer make swirl shape on top of each biscuit.

    11. Place in trays and bake for approx 15mins.

    12. Top with Royal Icing found in BCB.

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Accessories you need

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Tip

I haven't included recipe for Royal Icing but it can be found on the chip for Basic Cookbook

For a shinier look, glaze with an egg wash (1 egg and dash of milk) before baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great flavour but like others

    Submitted by MrsQ on 23. June 2016 - 20:14.

    Great flavour but like others have said they were dry. Next time ill reduce flour and increase butter. Thanks 

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  • Love the flavour.

    Submitted by ditour50 on 10. March 2016 - 21:29.

    Love the flavour.  Reminiscent of the childhood store bought variety.  Dough was very manageable, but I didn't succeed in the scroll look.   tmrc_emoticons.). Thanks for the recipe.  Family loved them also.

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  • I'm not sure what I did wrong

    Submitted by JulieB64 on 22. October 2015 - 19:05.

    I'm not sure what I did wrong with these but the dough was so dry and thick I was unable to roll it out. I ended up shaping it into a couple of logs and slicing thin rounds to bake. My husband says the biscuits are ok with icing on them, but I'm not a fan I'm afraid. A shame, because I absolutely loved the coffee scroll biscuits I used to be able to buy at the supermarket. I followed the recipe exactly too.

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  • Memory Making Biscuits I

    Submitted by There's a rainbow in my kitchen on 4. September 2015 - 14:28.

    Memory Making Biscuits Cooking 7 I didn't get the scroll look but they definitely have the same flavour as the store bought ones I remember. Thanks for the recipe 

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  • I made these for my grandma

    Submitted by Socks79 on 2. August 2015 - 16:48.

    I made these for my grandma and my family and everyone really liked them. They are a little dry without icing but prefect with it

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  • Made these last night and

    Submitted by rhuxtable on 2. August 2015 - 08:36.

    Made these last night and they are fantastic. Kids loved them!

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  • Awesome. Think next time I'll

    Submitted by Hadleys on 25. July 2015 - 09:41.

    Awesome. Think next time I'll add a little more butter. But perfect other wise. 

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