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Coffee streusel muffins


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Ingredients

12 portion(s)

Streusel

  • 120 grams Butter
  • 90 sugar
  • 150 grams plain flour
  • 1/2 teaspoons Vanilla Paste

Coffee dough

  • 2 eggs
  • 3/4 cup of cream
  • 150 grams caster sugar
  • 1 level tablespoon Instant coffee powder, dissolve in 1 tablespoon of hot water
  • 1 teaspoon Vanilla Paste
  • 150 grams Self Raising Flour
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Recipe's preparation

    Streusel topping
  1. 1. Add all ingredients to the Closed lid.

    2. Whizz sp4/15-20 seonds, until clumps form.

    3. Wrap in clingfilm and put in the fridge for a few minutes while making the cupcakes.

     

  2. Cup cake dough
  3. Line a muffin tray or patty pan/s with 12 liners.

    Preheat oven to 180C.

    1. Break the two eggs into a cup, whisk lightly with a fork and top with cream to make 1 cup.

    2. Pour into Closed lid. Whizz sp4/ 15 seconds

    3. Add remaining ingredients

    4. Whizz sp 4-5, 10 seconds. Scrape and repeat for a further 15 secs or until well combined.

    5. Fill paper liners to about 2/3 capacity ( a spring loaded icecream scoop works well for this)

    6. Remove streusel from fridge and generously break small pieces over the top of each cake (a good heaped tablespoon, broken up)..see picture

    7. Place in preheated oven for 20 minutes or until golden and cooked when tested.

    7. Leave in trays for 10 minutes before carefull easing out and putting on a cooling rack.

    7. When cold dust lightly with sifted icing sugar if desired.

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Tip

This recipe is a combination of 2 of my recipes, with slight modification. "Easy peasy cupcakes" and "Streuselkuchen".

They freeze well.

If you like my recipes, consider joining my little FaceBook group "Thermify me.." for more fun recipes and tips.

//www.facebook.com/groups/1622735931274603/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love these I recommend them Yummy

    Submitted by Fiona69 on 31. May 2017 - 16:12.

    I love these. I recommend them Yummy

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  • These are sooooo good! Thank

    Submitted by CountryChickie on 5. April 2016 - 23:02.

    These are sooooo good!

    Thank you very much for posting this recipe, it's a crowd favourite. I had heaps of the streusel topping leftover so I guess that means I need to make another batch... ☺️

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  • Beautiful light and fluffy

    Submitted by Angstar on 5. April 2016 - 20:39.

    Beautiful light and fluffy muffin with a delicate coffee flavour.

    Coffee Struesel Muffin Coffee Struesel Muffin

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