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Coffee streusel


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Ingredients

12 portion(s)

Coffee streusel

  • 50 grams Butter
  • 90 grams brown sugar
  • 420 grams Plain or vanilla yogurt
  • 1/2 teaspoon cinnamon
  • 1/2 Cup of chopped nuts, (Walnuts or pecans)
  • 1/2 cup of sultanas, (If desired)
  • 420 grams Self Raising Flour
  • 2 eggs

Topping

  • 100 grams Butter
  • 90 grams Brawn sugar, (To taste)
  • 3 teaspoons ground cinnamon
  • 1/2 Cup of walnuts or pecans
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coffee streusel
  1. Preheat oven at 180oC ( 160oC fan )

    - Blend: self raising flour, cinnamon and nuts. Sp 3 for 7 sec., set aside.

    - Place: butter, sugar, eggs and yogurt in the TM bowl and combine.

    Sp 4 for 10 sec.

    - Add the dry mix and combine for 1 minute on sp. 4.

    - Spoon mixture into the muffins cups, almost to the top. Spoon the topping mixture over the top of each,lightly pressing down.

    - Bake for 25-30 minutes 

     

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Tip

Also makes a great cake.

- Gluten free: gluten free self raising flour.

- Dairy free: dairy free yogurt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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