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Confetti Cookies


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Ingredients

  • 185 g Butter
  • 160 g sugar
  • 1 tsp vanilla
  • 1 egg
  • 280 g plain flour
  • 100 g 100 s + 1000 s
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    Preparation
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Recipe's preparation

  1. Beat butter, sugar and vanilla on speed 4 for 30 seconds.

    Add egg, beat on speed 4 for 10 seconds.

    Add flour and 100s + 1000s, mix on
    interval speed for 30 seconds.  Open lid, scrape down sides of the bowl
    with spatula and mix another 15 seconds on interval speed, using the
    spatula to help incorporate.


    Roll mixture into a 30cm long log.  Roll in plastic wrap.

    Place in the fridge for 2 hours to chill.  (Alternatively, place in the freezer for 20 minutes.)

    Slice into 1cm thick slices.  Place on baking tray lined with baking paper. 

    Bake in moderate oven for 12 minutes.  Rest on tray before removing to wire rack to cool completely.

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Tip


These delicious cookies were converted from a recipe on Taste
The kids saw the picture and begged me to cook with them.  I wasn't
expecting them to be overly tasty, but they were really good and we will
definitley be making them again!  Because the mixture is placed in the
fridge or freezer to chill before cooking, it would be a great idea to
make a double batch and keep one log in the freezer for another time.

From my blog: //tonicoward.blogspot.com/2011/05/thermomix-cooking-confetti-cookies.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy cookies. i accidentally

    Submitted by amyk11 on 7. October 2015 - 15:40.

    Yummy cookies.

    i accidentally made big ones by not rolling the mixture thin enough. Although they still taste good.

    i will make them again and probably keep one roll in the freezer

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  • A simple, quick and easy

    Submitted by HaylieFox on 24. March 2015 - 16:53.

    A simple, quick and easy recipe.  They look great.  Will definately make again.  Thanks

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  • Quick and easy look great.  I

    Submitted by Ms Mixy on 25. November 2014 - 10:39.

    Quick and easy look great.  I used Vanilla Extract..

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  • quick question - do you use

    Submitted by AmberJones on 26. June 2014 - 22:46.

    quick question - do you use vanilla essence or vanilla extract? 

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  • Great and easy.. Perfect from

    Submitted by LouiseDavies on 23. April 2013 - 20:30.

    Great and easy.. Perfect from the freezer too..

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  • Well the raw mix is yummy and

    Submitted by WildMum on 3. February 2013 - 12:38.

    Well the raw mix is yummy and the recipe is so quick and easy cant wait for it to be chilled and cooked

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  • Tasted good, were a hit at my

    Submitted by cfd99 on 2. February 2013 - 23:43.

    Tasted good, were a hit at my daughters bday party!

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