Robbo12
Ingredients
40 portion(s)
- 100 grams Pecans, chopped
- Rind of one Orange
- 140 grams raw sugar
- 225 grams Butter, softened
- 1 egg yolk
- 2 teaspoons vanilla extract
- 280 grams plain flour
- 55 grams dried cranberries
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6
1h 25min
Preparation 1h 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Mill sugar with orange rind 5sec/sp9 and scrape down bowl.
Add butter, egg, vanilla, flour and cranberries. Mix 20sec/sp4.
Empty bowl onto Thermomat and shape into two logs (approx 15cm long, 5cm diameter). Roll each log in chopped pecans until well coated and wrap in gladwrap. Place in fridge for at least 1 hour to firm up.
Preheat oven to 160deg and line 2 trays with baking paper. Unwrap the dough and slice carefully into discs. Place on prepared trays and cook for about 10-12 minutes. Leave to cool on trays for 10 mins then transfer to wire racks to cool completely.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeautiful short biscuit.
Beautiful short biscuit. Will make again.