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Cranberry Coconut Biscuits


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Ingredients

30 piece(s)

Biscuits

  • 200 g Butter, softened
  • 1/2 teaspoon vanilla extract
  • 160 g icing sugar
  • 1 egg
  • 65 g Cranberries
  • 40 g Shredded coconut
  • 260 g plain flour
  • 1/2 teaspoon bicarb soda
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Recipe's preparation

  1. Preheat oven to 150 (fan-forced)

  2. Add butter, sugar and vanilla to TMX bowl and cream together speed 4 for 1 minute or until pale and creamy. Add egg with blades still running on speed 4 and mix for 30 seconds.

  3. Add cranberries and cocunut mix on Counter-clockwise operation speed 3 for 20 seconds. Add flour and bicarb and mix on speed 4 Counter-clockwise operation for 20 seconds or until combined.

  4. Roll level tablespoons of dough into balls, place on tray and flatten slightly. Bake for 15 minutes and cool biscuits on tray.

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Accessories you need

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Tip

Cranberries can be replaced with sultanas, currants etc.

Simply mill your sugar before starting recipe if you don't have ising sugar on hand.

this recipe has been adapted and converted from AWW Cakes, biscuits & slices.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum!!

    Submitted by HieFamily on 6. January 2016 - 21:15.

    yum!!

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  • Hi Erin, I made them last

    Submitted by Thermy Affair on 13. August 2015 - 12:39.

    Hi Erin,

    I made them last night for our Thermomix Cooking Class. They were a hit.

    I used 100 of Coconut Flour (homemade) and 160 of Almond flour Homemade). Worked beautifully.

    Thank you for the recipe.......xx tmrc_emoticons.)  

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  • No, I haven't tried almond

    Submitted by erinh on 11. August 2015 - 17:07.

    No, I haven't tried almond flour, but let me know how you go if you try it tmrc_emoticons.)

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  • Have you ever used almond

    Submitted by Thermy Affair on 11. August 2015 - 07:47.

    Have you ever used almond flour instead of plain flour

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  • Easy yummy recipe. Not that

    Submitted by amysecomb on 14. May 2015 - 20:21.

    Easy yummy recipe. Not that much flavour so next time I might add some sultanas as well as the cranberries.

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  • Delicious! My kids love

    Submitted by LauraM on 22. April 2015 - 22:17.

    Delicious! My kids love these  tmrc_emoticons.)

     

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