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Cream Cheese & Raspberry Coffee Cake


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Ingredients

16 piece(s)

  • 250 g cream cheese, room temperature
  • 220 g white sugar
  • 125 g Butter, cut into peices
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 300 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 60 g Milk
  • 120 g raspberry jam, warm then push through sieve
  • icing sugar, to serve
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Recipe's preparation

  1. Preheat oven  to 180C

    Grease a 23cm baking pan

    Add cream cheese, sugar, butter, eggs and vanilla to bowl and mix 2 min, sp 4 (scrape down sides halfway through)

    Add the flour, baking powder, soda, salt and milk; mix 10 sec, sp 4

    Spread batter evenly in pan. Spoon sieved jam in 8-10 portions on top of batter and swirl in with knife

    Bake for 50-55 minutes

    Cool on wire rack, dust with icing sugar.  

    Serve warm

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Accessories you need

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Tip

Freezes well.

Raspberry jam can be substituted with other fruits.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good!  Baking two today.

    Submitted by BelindaN on 6. June 2016 - 16:34.

    So good!  Baking two today. Used strawbeery jam mixed with freSh blueberries. 

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  • Bake this yummo today, good

    Submitted by Lisaloo1965 on 6. September 2015 - 19:24.

    Bake this yummo today, good texture, delicious & easy to make.

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  • Absolute winner!!! Very nice,

    Submitted by Jarrmel on 3. May 2015 - 14:35.

    Absolute winner!!! Very nice, I will be making it again.

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  • And it was excellent - lovely

    Submitted by Wellsrob on 27. April 2015 - 21:07.

    And it was excellent - lovely flavour and texture. Served it warm with natural yoghurt and fresh raspberries

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  • This looks great - can't wait

    Submitted by Wellsrob on 25. April 2015 - 12:13.

    This looks great - can't wait ti try it! 

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