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This delicious pudding uses stale fruitcake, challah, houska or fruitloaf. It needs to be refrigerated overnight - or for several hours - before baking. I made this in April from remaining Christmas Cake made to the EDC Celebration Cake recipe.

  • 160 g raw sugar
  • 70 g softened butter
  • 125 g Creamed cheese
  • 1 teaspoon cinnamon, ground
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 450 g fruitcake or fruitbread, in large cubes

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Recipe's preparation

  1. In TMX bowl, mill sugar for 10 seconds on speed 10.  Add vanilla, cinnamon, cream cheese and butter, beating on speed 6 for 10 seconds. Check that mixture is well blended. Add eggs and mix well - speed 6 for 10 seconds.

    • Add the cake or bread cubes, processing them at speed 4 for 10 seconds.

    • Butter a baking dish and put the mixture into it.  Cover with plastic wrap or casserole lid and refrigerate overnight or for several hours if possible.

    • When ready to bake, preheat oven to 180 degreesC.

    • Remove the plastic wrap and bake 40-45 minutes or until golden brown on top and just slightly crispy.

    • Serve with ice cream or sweetened whipped cream, or warm syrup or fruit sauce.


Converted by Roslyn Teirney from the bread pudding recipe found here:


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamed Cheese Bread Pudding using leftover fruitcake



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