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1 Crostata (Italian Tart)

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Crostata (Italian Tart)

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Ingredients

8 piece(s)

Pastry

  • 225 grams plain flour
  • 100 grams sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • 125 grams softened butter
  • 240 g Jam
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pastry

  1. Add flour, sugar, baking powder, 1 egg and 1 egg yolk and 125g of softened butter in bowel. 25 sec/speed 5.

    Transfer pastry onto work surface work into ball

    Wrap in plastic and refrigerate for 30 min

    Roll out to 5mm. Transfer to an ungreased pie dish. Trim off extra pastry. Fill pastry shell with the jam. With extra dough make strips to create a lattice finish.

     

    Bake in pre heated oven at 180 degrees for 30-35min. Till golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing! I made

    Submitted by thermospa on 29. January 2016 - 03:00.

    Thank you for sharing! I made it with home made strawberry jam and it was delicious!

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