- 125 grams Butter, Softened165
- 165 grams brown sugar, 1
- 1 egg
- 255 grams Self Raising Flour
- 250 grams choc chips milk
8Recipe is created for
Preheat oven to 170/150 degrees fan forced and line two baking trays.
Cream butter and sugar for 30 seconds on speed 5, scrape sides down and cream for another 30 seconds on speed 5.
With speed on 5, add egg and beat until just combined.
Add flour and blend on speed 5 for a further 30 seconds, scrape sides down and blend on speed 5 for a further 20 seconds or until combined.
Add Choc chips and blend in on speed 5 until well combined.
Place heaped tablespoons of the mixture onto the lined baking trays approximately 4cms apart.
Baked for 20 minutes or until golden brown. Cool for 5 minutes on baking trays before transfering to a cooling rack.
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