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Crunchy Museli



500 g

  • 100 g Nuts, almonds macadamia hazelnuts
  • 90 g honey
  • 90 g golden syrup
  • 70 g coconut oil
  • 60 g seeds, sunflower, pumpkin
  • 50 g Desiccated Coconut
  • 1-2 teaspoon cinnamon
  • 350 g rolled oats

Recipe's preparation

  1. Add nuts to the bowl and chop Sp. 6 / 4 sec.

    Add honey,golden syrup and coconut oil cook 2 mins / 80 C / Sp 2

    Add all other ingredients combine 30 sec / Reverse / sp 3 scrape down and repeat until all ingredients are well combined.


    Divide on two baking trays and toast 180 C oven for 15 mins, stir every 5 mins.

    Once done take out of the oven straight away and remove the Crunchy Museli with the baking paper from the trays. Let completely cool on the kitchen bench.

    Once cool, crunchy and delicious break up in pieces and store in airtigt container. Add your dried fruit of choice.


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Museli will become crunchy once it is out of the oven and dried, it does not get crunchy in the oven, it just burns tmrc_emoticons.;)


Might work well as muesli bars, have not tried that though.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice recipe! Thank

    Submitted by Sjourdainne on 21. January 2014 - 06:38.

    Very nice recipe! Thank you.

    After 15min, I thought it wasn't dry enough so i left it longer in the oven until i realised it started to burn on the side so took it out It all turned out dry once cool, exactly as per the recipe  tmrc_emoticons.D


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