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1 Crunchy Paleo "ANZAC" Cookies

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Crunchy Paleo "ANZAC" Cookies

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Ingredients

20 piece(s)

Ingredients

  • 125 grams pumpkin seeds
  • 65 grams macadamia nuts
  • 150 grams arrowroot flour
  • 100 grams Softened Butter or Coconut Oil
  • 110 grams Maple Syrup or preferred Sweetener
  • 30 grams Desiccated Coconut
  • 1 teaspoon ground cinnamon
  • 2 pinches sea salt
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Recipe's preparation

  1. - Place the pumpkin seeds and nuts into mixing bowl and chop 4 Secs / Speed 6

    - Add all other ingredients mix 10 Secs / Speed 6

    - Scoop out tablespoon size blobs onto baking tray and bake on 180C  for 15 mins or until golden brown. They will spread a bit so don put them too close together.

     

    - Remove from oven and place on wire cooling rack to cool. This will get crunchier as they cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!

    Submitted by claire.cebu on 7. November 2016 - 12:23.

    Yum!

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  • Yum!

    Submitted by claire.cebu on 7. November 2016 - 12:23.

    Yum!

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  • Great recipe. the kids loved

    Submitted by Runningscience on 12. September 2016 - 14:13.

    Great recipe.

    the kids loved it and very quick and easy.

    thank you for sharing 

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  • Thanks. Ill give them another

    Submitted by Lwills on 29. July 2016 - 22:29.

    Thanks. Ill give them another try as the flavour us great.

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  • Thanks for your feedback it

    Submitted by Niccioneill on 25. July 2016 - 10:07.

    Thanks for your feedback it has made me actually look at the recipe and realise some how the quanytities have changed. I didnt notice. I was having lots of problems loading this on the recipe copmmunity. I have now corrected these and it will hopefully fix the dryness you experienced. Sorry abotu that but thank you for leaving the feedback or I would never have double checked it tmrc_emoticons.)

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  • I've just made these, and

    Submitted by Lwills on 24. July 2016 - 18:08.

    I've just made these, and mine were very dry.  I should have trusted my instinct when I took the dough out of the Thermomix and added some moisture.  I checked and double checked I hadn't left anything out.  Flavour was good, but just too dry.

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