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Custard Creams


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Ingredients

18 piece(s)

Cookie Dough

  • 200 grams Butter, cubed
  • 350 grams plain flour
  • 1.5 teaspoons baking powder
  • 70 grams cornflour
  • 150 grams caster sugar
  • 1 egg
  • 2 teaspoons vanilla extract

Butter Icing

  • 200 grams icing sugar
  • 40 grams Butter, cubed
  • 40 grams sweetened condensed milk
  • 1/2 teaspoon Vanilla extract/essence
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Recipe's preparation

    Cookie method
  1. Pre-heat oven to 180c.

    Add all ingredients to the bowl except egg and vanilla, and mix 15 seconds on speed 6.

  2. Add egg and vanilla and then, knead for 50 seconds.

  3. Using a tablespoon measure, scoop out level spoonfuls and hand shape into balls, placing them on a baking tray covered with baking paper or silicone mat and then use a fork to press down the cookie discs.

  4. Bake cookies for 15 minutes until slightly golden.

  5. Butter Icing (to pair cookies together once they have cooled)
  6. Add to the TM bowl all ingredients and beat for 10 seconds speed 5 or until mixed through (you may need to scrape down and continue until smooth).

  7. Use heaped teaspoon amounts to the centre of half of the cookies and use a non-iced cookie to press together. Enjoy!

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Accessories you need

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Tip

If using 25g balls you should end up with around 36 cookies, making 18 custard creams once they are sandwiched together with the yummy icing!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • they turned out very nicely and taste absolutely...

    Submitted by Amazing1 on 30. September 2018 - 02:04.

    they turned out very nicely and taste absolutely brilliant
    you have got to try them
    maybe put jam in the middle as well
    lightly golden and not too sweet

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  • My youngest son wanted these

    Submitted by sueperbabe on 18. October 2015 - 17:55.

    My youngest son wanted these for his lunch box. He loves them. I liked them as they were easy to make

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  • These are delish a family

    Submitted by MeagTM31 on 7. May 2015 - 18:34.

    These are delish a family fav

    MeagTm5

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