Ingredients
12 portion(s)
Danielle's Pumpkin Scones
Scones
- 250 grams pumpkin, Skinned and diced
- 2cups Self Raising Flour
- 1 egg yolk
- Half cup caster sugar
- 1 tablespoon Butter
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6
50min
Preparation 35minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
- Roast pumpkin pieces in oven at 220 degrees until soft. About 30 minutes
- mash pumpkin in thermomix 5seconds speed 7. Allow to cool
- add all ingredients - knead 2 mins locked lid.
- roll out on floured surface and cut rounds about 1.5cm thick
- Bake 180 degrees 15 mins or until sounds hollow when tapped
Accessories you need
-
Spatula TM5/TM6
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Tip
Dough is very sticky. Sometimes I have to add another half cup of flour, depends I think on the pumpkin type. I put a lot of flour in my board. Work with very sticky fingers then wet them after I have rolled or flattened out the dough to scape it all off my fingers.
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