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Dark Chocolate and Cherry Muffins


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Ingredients

6 portion(s)

Batter

  • 2 bananas, large, ripe
  • rolled oats, (1 cup)
  • Plain Flour (White, Wholemeal or GF), (1 cup)
  • buttermilk, (1 cup)
  • 2 eggs
  • 4 tablespoons honey
  • 1 1/2 tablespoons SR flour ( or GF)
  • 1 teaspoon bicarb soda (baking soda)
  • 1 teaspoon vanilla extract

Topping

  • 6 pieces dark chocolate, chopped
  • 12 frozen cherries
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Recipe's preparation

    Blend & Bake
  1. Preheat oven to 180 degrees.

    Place all ingredients in order listed in your TM.

    Mix on Speed 7 for 15 seconds.

    Pour into 6 hole capacity lined muffin tin.

    Bake for 20 - 25 minutes.

    Enjoy warm, or freeze for later on.

     

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Tip

Don't be tempted to overmix - muffins like low-maintenance tmrc_emoticons.-)

You can add toppings of your choice: 

- chocolate and coconut

- raspberry and white chocolate

- starawberry and dark chocolate

- apple and cinnamon

- milk chocolate and walnuts

- peanut butter and milk chocolate

- dollop of nutella


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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