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Date and Walnut Loaf


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Ingredients

12 slice(s)

Date and Walnut Loaf

  • 40 g ms walnuts
  • 120 g ms dates
  • 1 tsp n bi-carb soda
  • 220 g ms water
  • 240 g ms SR flour
  • 110 g ms brown sugar
  • 1 egg
  • 6
    40min
    Preparation 10min
    Baking/Cooking 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add
    walnuts to TM bowl and turbo once or twice until desired chunks achieved.  Set aside.





    Add
    dates, bi-carb soda and water to TM bowl and heat for 3 minutes on 100c° on
    reverse speed.





    Add
    flour, brown sugar and egg and combine by mixing on speed 4 for 10 seconds on
    reverse speed.







    Return
    walnuts to TM bowl and combine on speed 2 for 10 seconds on reverse speed.

    Pour mixture into a greased and lined loaf tin.  Bake
    in a moderate oven for approximately 30 minutes or until loaf springs back.





    Serve
    warm with TM butter!  Yum!

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Tip

Use other dried fruit as desired in place of dates.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this a number of

    Submitted by catgal on 31. October 2016 - 22:51.

    Have made this a number of times now and always turns out great. Today I made in muffin tins and made 12 perfect muffins  tmrc_emoticons.)

     

     

     

     

     

     

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  • Yummo! Making this for the

    Submitted by BronO on 29. October 2016 - 13:43.

    Yummo! Making this for the second time. A hit with family and my craft group. Thanks

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  • Devine!!!! This is delicious.

    Submitted by MrsSpry on 5. August 2016 - 16:57.

    Devine!!!!

    This is delicious.  I use Rapadura instead of brown sugar.  Sliced & wrapped in cling film, put in freezer & trying to  excise self control......!!  How long will it last.......

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  • Date & walnut loaf - I loved

    Submitted by Wyn on 22. July 2016 - 21:15.

    Date & walnut loaf - I loved it... I just added extra walnuts and next time I am going to try dried apricots 

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  • Love this loaf. Easy and

    Submitted by Gem74 on 30. August 2015 - 11:38.

    Love this loaf. Easy and really tasty.

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  • This is delicious!!! Next

    Submitted by nlw0910 on 17. May 2014 - 14:09.

    This is delicious!!! Next time I will lightly hand chop the walnuts but it really is yummy tmrc_emoticons.)

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  • Made this yesterday, very

    Submitted by Mandyb63 on 14. April 2014 - 21:04.

    Made this yesterday, very quick and easy, my husband said its the best cake I've made. He has asked for another one already.

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  • This loaf was divine - made

    Submitted by JKK06 on 8. September 2012 - 18:43.

    This loaf was divine - made one as a thankyou for a friend who gave me a bag of passionfruit and it smelt so yummy I had to make another - soooooooo quick and delicious. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    "Every day above ground is a good day."

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  • looks and taste devine great

    Submitted by Donna Randle on 10. June 2012 - 13:19.

    looks and taste devine great afternoon supprise for hubby

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  • Just tried this... tastes

    Submitted by alwaysis on 14. August 2011 - 11:05.

    Just tried this... tastes really good thanks Big Smile

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  • Just made this and was SO

    Submitted by Chooky on 25. May 2011 - 11:52.

    Just made this and was SO EASY and gorgeous. I pulsed the dates a few times before cooking for a smoother texture.

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  • A great morning tea option -

    Submitted by Kerry from Sydney on 20. May 2011 - 12:53.

    A great morning tea option - soft in the centre with a slightly crunchy shell.  Just perfect!!!

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