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Preparation time
3min
Total time
23min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2014/02/07
changed: 2014/05/15

Ingredients

  • 200 g dark chocolate
  • 200 g pitted dates
  • 1/2 tsp baking powder
  • 55 g coconut oil
  • 3 eggs
  • 1 tsp vanilla paste/essence

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160deg

  2. Add chocolate and baking powder to bowl and grate for 5 seconds on Speed 8.

  3. Add dates to bowl and mix for 5 seconds on Speed 6

  4. Add eggs, vanilla and oil and mix on Speed 7 for 20 seconds.  Check consistency and repeat if necessary.

  5. Pour into lined square pan and bake for 15-20 minutes or until set.  Careful not to overcook though, it should still be a little soft in the middle.


    Allow to cool and dust with icing sugar.  Delicious when kept in fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Date Brownies (sugarfree, gluten free)

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Comments

  • 7. April 2020 - 10:27
    1.0

    Hmmm...

    turned out very sloppy and I forgot I don't like the taste of coconut oil. I'm a glutton so it will get eaten I just wouldn't make it again.

  • 20. January 2020 - 09:29
    5.0

    These are good, easily doubled yum

  • 22. March 2019 - 17:54

    The whole family loves this-YUMMY!!!

  • 26. August 2018 - 15:38
    5.0

    This is a hit! My kids inhaled them, and my fussy 4yr old said they're the best brownies ever!Thanks so much for a healthier alternative that still tastes great.

  • 5. June 2018 - 18:45
    5.0

    This is a delicious recipe. ..my family love it!

  • 28. May 2017 - 08:12
    4.0

    Great recipe and it's so easy

  • 20. September 2016 - 20:51
    5.0

    These were so easy to make and very tasty. I added walnuts for some crunch and they were perfect. Will def make again.

  • 30. July 2016 - 19:02
    5.0

    These were YUM! I added a peeled chopped carrot and a leaf of kale to step 2. Couldn't taste either of them and the end result was just delicious. Thank you for such an easy, healthier than usual, tasty treat.

  • 11. July 2016 - 13:44
    5.0

    Love it

     

    i only had 175g dates and only milk chocolate but it was still fantastic! Def be making again!!

  • 16. May 2016 - 09:29
    5.0

    This recipe is fantastic, so easy and worked perfectly. I did repeat step 4, 3 times to get a nice smooth texture. This will definately be my go to brownie recipe from now on. If you opt for a good quality dark chocolate (70% or higher), it makes for a heathier treat compared to using a block of "normal" dark chocolate which contains a lot of sugar.  Love