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Date Brownies (sugarfree, gluten free)


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Ingredients

16 portion(s)

  • 200 g dark chocolate
  • 200 g pitted dates
  • 1/2 tsp baking powder
  • 55 g coconut oil
  • 3 eggs
  • 1 tsp vanilla paste/essence
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Recipe's preparation

  1. Preheat oven to 160deg

  2. Add chocolate and baking powder to bowl and grate for 5 seconds on Speed 8.

  3. Add dates to bowl and mix for 5 seconds on Speed 6

  4. Add eggs, vanilla and oil and mix on Speed 7 for 20 seconds.  Check consistency and repeat if necessary.

  5. Pour into lined square pan and bake for 15-20 minutes or until set.  Careful not to overcook though, it should still be a little soft in the middle.


    Allow to cool and dust with icing sugar.  Delicious when kept in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a hit! My kids inhaled them, and my fussy...

    Submitted by natwilson81 on 26. August 2018 - 15:38.

    This is a hit! My kids inhaled them, and my fussy 4yr old said they're the best brownines ever!Thanks so much for a healthier alternative that still tastes great.

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  • This is a delicious recipe. ..my family love it!

    Submitted by TrishW on 5. June 2018 - 18:45.

    This is a delicious recipe. ..my family love it!

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  • Great recipe and its so easy

    Submitted by Macusters on 28. May 2017 - 08:12.

    Great recipe and it's so easy

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  • These were so easy to make

    Submitted by Missme on 20. September 2016 - 20:51.

    These were so easy to make and very tasty. I added walnuts for some crunch and they were perfect. Will def make again.

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  • These were YUM! I added a

    Submitted by kkap on 30. July 2016 - 19:02.

    These were YUM! I added a peeled chopped carrot and a leaf of kale to step 2. Couldn't taste either of them and the end result was just delicious. Thank you for such an easy, healthier than usual, tasty treat.

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  • Love it   i only had 175g

    Submitted by Leishars on 11. July 2016 - 13:44.

    Love it

     

    i only had 175g dates and only milk chocolate but it was still fantastic! Def be making again!!

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  • This recipe is fantastic, so

    Submitted by familyofgibbons on 16. May 2016 - 09:29.

    This recipe is fantastic, so easy and worked perfectly. I did repeat step 4, 3 times to get a nice smooth texture. This will definately be my go to brownie recipe from now on. If you opt for a good quality dark chocolate (70% or higher), it makes for a heathier treat compared to using a block of "normal" dark chocolate which contains a lot of sugar.  Love

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  • These brownies are super easy

    Submitted by AlishaG01 on 15. May 2016 - 21:21.

    These brownies are super easy and turned out really well. This recipe will be my go to for parties and is now in my frequently-made recipe collection.

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  • A huge winner in our house!

    Submitted by Whybrow2800 on 10. April 2016 - 15:41.

    A huge winner in our house!

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  • Brownie is great. Thanks,

    Submitted by Bel-1981 on 24. February 2016 - 16:10.

    Brownie is great. Thanks, will make again As a low sugar alternative

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  • Very nice. Was enjoyed by

    Submitted by Nessstuzz on 5. February 2016 - 21:37.

    Very nice. Was enjoyed by all. Thank you.

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  • This is delicious.  I also

    Submitted by nic11 on 14. September 2015 - 12:00.

    This is delicious.  I also add nuts.  Definitely a favourite in my house now.

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  • You should change the name of

    Submitted by LHoney on 8. August 2015 - 20:39.

    You should change the name of this recipe as it contains at least 100 Gm of sugar!

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  • I really enjoyed it. Was

    Submitted by Kosmo on 8. May 2015 - 20:24.

    I really enjoyed it. Was quick tasty and easy . i def would make it again. Party

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  • Tasted good in itself, but

    Submitted by adminchickybabe on 19. March 2015 - 16:04.

    Tasted good in itself, but not what I want in a brownie recipe. All one texture, rather than a cake-y outside and a fudge centre. More like a soft slice than a brownie to me

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  • So easy, healthy and

    Submitted by Pelayia on 10. December 2014 - 16:31.

    So easy, healthy and delicious. A winner in our family Love

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  • This is now my go to recipe

    Submitted by Mummagani on 14. November 2014 - 20:16.

    This is now my go to recipe when I need to take something somewhere...delish!!

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  • Very yummy!  I also added 40g

    Submitted by David Reed on 4. November 2014 - 00:03.

    Very yummy!  I also added 40g of chia seeds - just to make them a superfood! tmrc_emoticons.D   Was a little confused when asked to check constistency, as I don't know what consistency it is supposed to be!  I did Step 4 twice and it all came out okay!  Took to a Branch meeting, and everyone seemed to love them!

    Will try some variations - e.g. adding walnuts.

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  • Oh my lordy, YUM!!!   I used

    Submitted by Nyree Yali on 30. October 2014 - 18:37.

    Oh my lordy, YUM!!!  

    I used 78% Intense Dark Choc from Woolies (no nasty soy, etc) & it is just perfect!

    Former Thermomix Consultant in Tas

     

     

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  • Sugar was the main ingredient

    Submitted by NicsThermi on 21. September 2014 - 23:02.

    Sugar was the main ingredient in my block of chocolate. Not sugar free brownies :/ tmrc_emoticons.((

     

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  • Very moist will be making

    Submitted by mimibell on 31. August 2014 - 21:11.

    Very moist will be making again.

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  • So easy and delicious!

    Submitted by Serenity Now on 11. August 2014 - 20:25.

    So easy and delicious!

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  • Made this for guests and they

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 2. August 2014 - 17:53.

    Made this for guests and they LOVED IT!

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  • This is absolutely lovely! I

    Submitted by Hazel on 2. August 2014 - 13:02.

    This is absolutely lovely! I will certainly make again! Can I make a polite request though: can the term "sugar-free" be removed from the title, as it is misleading. Unless you pick a sugar-free chocolate, the recipe will contain cane sugar, and in some cases, a lot of it. The recipe is lovely though -quick, easy and delicious. Thanks for sharing.  tmrc_emoticons.)

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  • These are super yum and super

    Submitted by hazel.k.b on 27. July 2014 - 22:18.

    These are super yum and super easy. I had no coconut oil, so used peanut oil and they were moist and perfectly gooey. Thanks for sharing.

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  • Big hit in our house. Really

    Submitted by Marshallfamily on 27. July 2014 - 20:20.

    Big hit in our house. Really easy to do. Another lunch box filler! 

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  • I found this a bit too bitter

    Submitted by Dancinboop on 19. May 2014 - 10:54.

    I found this a bit too bitter and rich but maybe because I used 70% Lindt chocolate.

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  • Yummo, although I didnt have

    Submitted by Leila85 on 8. May 2014 - 22:04.

    Yummo, although I didnt have dark chocolate so I used milk chocolate instead. The cooking time was increased by about 20mins. Cant wait to try it with dark chocolate next time.

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  • Enjoyed by the adults and

    Submitted by jakella on 6. March 2014 - 19:03.

    Enjoyed by the adults and childrent that tried it.

    Love that I got the kids to eat it and not realise it had dates in it tmrc_emoticons.)

     

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  • This brownie recipe ticks all

    Submitted by JuliaSlade on 22. February 2014 - 08:52.

    This brownie recipe ticks all the boxes, quick, easy, healthy, low sugar and dairy/grain free, but mostly delicious! Only problem, it was so good, it got eaten by my kids and their friends in about ten minutes!! This is a new baking fave!

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  • This sounds delish. I can't

    Submitted by CJ81 on 12. February 2014 - 23:44.

    This sounds delish. I can't wait to try it!! 

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