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Date Brownies (sugarfree, gluten free)


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Ingredients

16 portion(s)

  • 200 g dark chocolate
  • 200 g pitted dates
  • 1/2 tsp baking powder
  • 55 g coconut oil
  • 3 eggs
  • 1 tsp vanilla paste/essence
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Recipe's preparation

  1. Preheat oven to 160deg

  2. Add chocolate and baking powder to bowl and grate for 5 seconds on Speed 8.

  3. Add dates to bowl and mix for 5 seconds on Speed 6

  4. Add eggs, vanilla and oil and mix on Speed 7 for 20 seconds.  Check consistency and repeat if necessary.

  5. Pour into lined square pan and bake for 15-20 minutes or until set.  Careful not to overcook though, it should still be a little soft in the middle.


    Allow to cool and dust with icing sugar.  Delicious when kept in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hmmm... turned out very sloppy and I forgot I...

    Submitted by Geezel on 7. April 2020 - 10:27.

    Hmmm...

    turned out very sloppy and I forgot I don't like the taste of coconut oil. I'm a glutton so it will get eaten I just wouldn't make it again.

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  • These are good, easily doubled yum

    Submitted by CM16 on 20. January 2020 - 09:29.

    These are good, easily doubled yum

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  • The whole family loves this-YUMMY!!!

    Submitted by ss014981 on 22. March 2019 - 17:54.

    The whole family loves this-YUMMY!!!

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  • This is a hit! My kids inhaled them, and my fussy...

    Submitted by natwilson81 on 26. August 2018 - 15:38.

    This is a hit! My kids inhaled them, and my fussy 4yr old said they're the best brownies ever!Thanks so much for a healthier alternative that still tastes great.

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  • This is a delicious recipe. ..my family love it!

    Submitted by TrishW on 5. June 2018 - 18:45.

    This is a delicious recipe. ..my family love it!

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  • Great recipe and its so easy

    Submitted by Macusters on 28. May 2017 - 08:12.

    Great recipe and it's so easy

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  • These were so easy to make

    Submitted by Missme on 20. September 2016 - 20:51.

    These were so easy to make and very tasty. I added walnuts for some crunch and they were perfect. Will def make again.

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  • These were YUM! I added a

    Submitted by kkap on 30. July 2016 - 19:02.

    These were YUM! I added a peeled chopped carrot and a leaf of kale to step 2. Couldn't taste either of them and the end result was just delicious. Thank you for such an easy, healthier than usual, tasty treat.

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  • Love it   i only had 175g

    Submitted by Leishars on 11. July 2016 - 13:44.

    Love it

     

    i only had 175g dates and only milk chocolate but it was still fantastic! Def be making again!!

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  • This recipe is fantastic, so

    Submitted by familyofgibbons on 16. May 2016 - 09:29.

    This recipe is fantastic, so easy and worked perfectly. I did repeat step 4, 3 times to get a nice smooth texture. This will definately be my go to brownie recipe from now on. If you opt for a good quality dark chocolate (70% or higher), it makes for a heathier treat compared to using a block of "normal" dark chocolate which contains a lot of sugar.  Love

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  • These brownies are super easy

    Submitted by AlishaG01 on 15. May 2016 - 21:21.

    These brownies are super easy and turned out really well. This recipe will be my go to for parties and is now in my frequently-made recipe collection.

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  • A huge winner in our house!

    Submitted by Whybrow2800 on 10. April 2016 - 15:41.

    A huge winner in our house!

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  • Brownie is great. Thanks,

    Submitted by Bel-1981 on 24. February 2016 - 16:10.

    Brownie is great. Thanks, will make again As a low sugar alternative

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  • Very nice. Was enjoyed by

    Submitted by Nessstuzz on 5. February 2016 - 21:37.

    Very nice. Was enjoyed by all. Thank you.

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  • This is delicious.  I also

    Submitted by nic11 on 14. September 2015 - 12:00.

    This is delicious.  I also add nuts.  Definitely a favourite in my house now.

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  • You should change the name of

    Submitted by LHoney on 8. August 2015 - 20:39.

    You should change the name of this recipe as it contains at least 100 Gm of sugar!

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  • I really enjoyed it. Was

    Submitted by Kosmo on 8. May 2015 - 20:24.

    I really enjoyed it. Was quick tasty and easy . i def would make it again. Party

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  • Tasted good in itself, but

    Submitted by adminchickybabe on 19. March 2015 - 16:04.

    Tasted good in itself, but not what I want in a brownie recipe. All one texture, rather than a cake-y outside and a fudge centre. More like a soft slice than a brownie to me

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  • So easy, healthy and

    Submitted by Pelayia on 10. December 2014 - 16:31.

    So easy, healthy and delicious. A winner in our family Love

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  • This is now my go to recipe

    Submitted by Mummagani on 14. November 2014 - 20:16.

    This is now my go to recipe when I need to take something somewhere...delish!!

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  • Very yummy!  I also added 40g

    Submitted by David Reed on 4. November 2014 - 00:03.

    Very yummy!  I also added 40g of chia seeds - just to make them a superfood! tmrc_emoticons.D   Was a little confused when asked to check constistency, as I don't know what consistency it is supposed to be!  I did Step 4 twice and it all came out okay!  Took to a Branch meeting, and everyone seemed to love them!

    Will try some variations - e.g. adding walnuts.

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  • Oh my lordy, YUM!!!   I used

    Submitted by Nyree Yali on 30. October 2014 - 18:37.

    Oh my lordy, YUM!!!  

    I used 78% Intense Dark Choc from Woolies (no nasty soy, etc) & it is just perfect!

    Former Thermomix Consultant in Tas


     


     

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  • Sugar was the main ingredient

    Submitted by NicsThermi on 21. September 2014 - 23:02.

    Sugar was the main ingredient in my block of chocolate. Not sugar free brownies :/ tmrc_emoticons.((

     

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  • Very moist will be making

    Submitted by mimibell on 31. August 2014 - 21:11.

    Very moist will be making again.

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  • So easy and delicious!

    Submitted by Serenity Now on 11. August 2014 - 20:25.

    So easy and delicious!

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  • Made this for guests and they

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 2. August 2014 - 17:53.

    Made this for guests and they LOVED IT!

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  • This is absolutely lovely! I

    Submitted by Hazel on 2. August 2014 - 13:02.

    This is absolutely lovely! I will certainly make again! Can I make a polite request though: can the term "sugar-free" be removed from the title, as it is misleading. Unless you pick a sugar-free chocolate, the recipe will contain cane sugar, and in some cases, a lot of it. The recipe is lovely though -quick, easy and delicious. Thanks for sharing.  tmrc_emoticons.)

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  • These are super yum and super

    Submitted by hazel.k.b on 27. July 2014 - 22:18.

    These are super yum and super easy. I had no coconut oil, so used peanut oil and they were moist and perfectly gooey. Thanks for sharing.

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  • Big hit in our house. Really

    Submitted by Marshallfamily on 27. July 2014 - 20:20.

    Big hit in our house. Really easy to do. Another lunch box filler! 

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  • I found this a bit too bitter

    Submitted by Dancinboop on 19. May 2014 - 10:54.

    I found this a bit too bitter and rich but maybe because I used 70% Lindt chocolate.

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  • Yummo, although I didnt have

    Submitted by Leila85 on 8. May 2014 - 22:04.

    Yummo, although I didnt have dark chocolate so I used milk chocolate instead. The cooking time was increased by about 20mins. Cant wait to try it with dark chocolate next time.

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  • Enjoyed by the adults and

    Submitted by jakella on 6. March 2014 - 19:03.

    Enjoyed by the adults and childrent that tried it.

    Love that I got the kids to eat it and not realise it had dates in it tmrc_emoticons.)

     

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  • This brownie recipe ticks all

    Submitted by JuliaSlade on 22. February 2014 - 08:52.

    This brownie recipe ticks all the boxes, quick, easy, healthy, low sugar and dairy/grain free, but mostly delicious! Only problem, it was so good, it got eaten by my kids and their friends in about ten minutes!! This is a new baking fave!

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  • This sounds delish. I can't

    Submitted by CJ81 on 12. February 2014 - 23:44.

    This sounds delish. I can't wait to try it!! 

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