Date & Ginger Muffins by janisp. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Date & Ginger Muffins

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Ingredients

12 portion(s)

140 grams dates, pitted
160 grams glace or crystal ginger
2 eggs at room temperature
75 grams Butter Cubed
370 grams SR Flour White or Wholemeal
20 grams baking pdr
2 teaspoons ground ginger
70 grams brown sugar or rapadura
340 grams TM buttermilk

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Put dates and ginger inTM chop 10 seconds speed 5 set aside.

Put butter in TM melt for 30seconds 50 degrees speed 2.

Add all other ingredients mixfor 20 seconds reverse speed 3 stop half way scrape down sides with spatula.

Put into prepared muffin tray.

Cook for 15 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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