Date & Ginger Muffins by janisp. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Date & Ginger Muffins

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Ingredients

12 portion(s)

140 grams dates, pitted
160 grams glace or crystal ginger
2 eggs at room temperature
75 grams Butter Cubed
370 grams SR Flour White or Wholemeal
20 grams baking pdr
2 teaspoons ground ginger
70 grams brown sugar or rapadura
340 grams TM buttermilk

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Put dates and ginger inTM chop 10 seconds speed 5 set aside.
Put butter in TM melt for 30seconds 50 degrees speed 2.
Add all other ingredients mixfor 20 seconds reverse speed 3 stop half way scrape down sides with spatula.
Put into prepared muffin tray.
Cook for 15 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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