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Date, Macadamia & Cacao Bikkies


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Ingredients

10 portion(s)

  • 1 Cup Fresh Dates, Seed removed
  • 1 Cup Macadamia Nuts
  • 1 tablespoon cacao powder
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Recipe's preparation

    dough
  1. 1. Place all ingredients into bowl

  2. 2. 20-30 Seconds on speed 10, or until dough forms

  3. 3. Roll into balls (size to your liking)

  4. 4. Press each ball with fork to flattern on baking tray lined with with baking paper for lightly greased.

  5. 5. Bake in a Moderate Oven 180oC for 10 mins. These cook very quickly so watch them when you pull them out they wont look cooked but will harden stightly once cool. They are a soft bikkie though!

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Accessories you need

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Tip

VARATION: Instead of Cacao you can use 1 Tablespoon Ground Ginger to make them into Ginger bikkies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice! I adied a bit of

    Submitted by Nat8443 on 7. September 2015 - 21:24.

    Really nice! I adied a bit of spelt flour (approx 4 tbsp) to make the dough go further, and they still turned out really yummy. Thanks for a lovely and healthy recipe.

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  • Great biscuits.  Made these

    Submitted by Arline on 11. September 2014 - 18:18.

    Great biscuits.  Made these many times.  Love them best with ginger.  Find best if cook on 150 for about 9 mins.  Quite expensive though any suggestions on substitute for macadamias?

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  • Super easy and tasty

    Submitted by NicoleDianna on 3. September 2014 - 19:55.

    Super easy and tasty recipe.Definitely need a good 1/2 hour or so cooling on the bench top before they can be eaten.  I got a little over excited when I pulled them out of the oven and after 5 minutes of cooling they still crumbled to pieces.  Left them on the bench for a further 1/2 hour and they became the perfect soft cookie.

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  • Best biscuits ever. I love

    Submitted by Amylee_millar on 24. April 2014 - 19:38.

    Best biscuits ever. I love these! 

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  • These are yummy! I added a

    Submitted by Gourmetathome on 1. December 2013 - 16:38.

    These are yummy! I added a tablespoon of coconut flour only because I was skeptical they would hold together. They turned out great.  10 out of 10!

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