Ingredients
10 portion(s)
- 1 Cup Fresh Dates, Seed removed
- 1 Cup Macadamia Nuts
- 1 tablespoon cacao powder
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Biscuit/cookie Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Pantry Easy Natural Quick
Recipe's preparation
1. Place all ingredients into bowl
2. 20-30 Seconds on speed 10, or until dough forms
3. Roll into balls (size to your liking)
4. Press each ball with fork to flattern on baking tray lined with with baking paper for lightly greased.
5. Bake in a Moderate Oven 180oC for 10 mins. These cook very quickly so watch them when you pull them out they wont look cooked but will harden stightly once cool. They are a soft bikkie though!
dough
Accessories you need
-
Spatula TM5/TM6
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Tip
VARATION: Instead of Cacao you can use 1 Tablespoon Ground Ginger to make them into Ginger bikkies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice! I adied a bit of
Really nice! I adied a bit of spelt flour (approx 4 tbsp) to make the dough go further, and they still turned out really yummy. Thanks for a lovely and healthy recipe.
Great biscuits. Made these
Great biscuits. Made these many times. Love them best with ginger. Find best if cook on 150 for about 9 mins. Quite expensive though any suggestions on substitute for macadamias?
Super easy and tasty
Super easy and tasty recipe.Definitely need a good 1/2 hour or so cooling on the bench top before they can be eaten. I got a little over excited when I pulled them out of the oven and after 5 minutes of cooling they still crumbled to pieces. Left them on the bench for a further 1/2 hour and they became the perfect soft cookie.
Best biscuits ever. I love
Best biscuits ever. I love these!
These are yummy! I added a
These are yummy! I added a tablespoon of coconut flour only because I was skeptical they would hold together. They turned out great. 10 out of 10!