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Date & Walnut Loaf (Gluten Free & Non-Dairy)


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Ingredients

12 slice(s)

Ingredients:-

  • 100 g white rice
  • 100 g brown rice
  • 125 g walnuts
  • 160 g pitted dates
  • 165 g honey
  • 1/2 level teaspoon Bi-carb soda
  • 1/2 teaspoon salt
  • 150 g very Hot Water, (not boiling)
  • 2 eggs
  • 1 1/2 teaspoon vanilla essence
  • 90 g potato flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method:-
  1. 1.
    Preheat oven 190°C. Grease and line a loaf tin.
    2.
    Into the TM bowl, put white and brown rices.
    Mill 1 min / speed 9
    Set rice flour aside in another bowl.
    3.
    Add Walnuts into the TM bowl. 6 sec / speed 4
    Set Walnuts aside in separate bowl than the rice flour.
    4.
    Add Dates to TM bowl. 5 sec / speed 9
    Then add honey, baking soda, walnuts, salt, and hot water.
    Mix gently 10 sec / Counter-clockwise operation / speed 1
    Cool for 15 minutes.
    5.
    Add eggs, vanilla, rice flours, potato flour, xanthan gum, and baking powder.
    Mix 10 sec / speed 4
    6.
    Pour into prepared loaf tin, and bake for 45 minutes, or when a skewer comes out clean.

    For Serving:-
    1.
    Cool completely before slicing.
    2.
    Spread slices with Nutella or Almond Butter.
    Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for a lovely recipe. I used coconut flour...

    Submitted by kjanes737 on 18. September 2018 - 16:01.

    Thankyou for a lovely recipe. I used coconut flour instead of potato flour and 1 tsp of ground chia seeds mixed with 2 tsps of water as a substitute for the xanthan gum. Both things I already had in the cupboard without having to go and buy extra ingredients. Turned out quite dense but a tasty treat when spread with a small amount of butter!

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  • jennybart:awesome thank you 😁

    Submitted by Jessvh on 2. July 2017 - 00:08.

    jennybart:awesome thank you 😁

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  • Yes, that would work. Or you could use Cornflour...

    Submitted by jennybart on 1. July 2017 - 21:09.
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  • Can I use tapioca flour as substitute for potato...

    Submitted by Jessvh on 1. July 2017 - 13:20.

    Can I use tapioca flour as substitute for potato flour?

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  • Loved it, thank you 😊

    Submitted by Kk71 on 29. June 2017 - 19:13.

    Loved it, thank you 😊

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  • Debbiemaree - Thanks heaps Im glad you liked it

    Submitted by jennybart on 20. June 2017 - 17:39.

    Debbiemaree - Thanks heaps! I'm glad you liked it!

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  • Beautiful recipe added to favourites

    Submitted by Debbiemaree on 19. June 2017 - 18:02.

    Beautiful recipe added to favourites

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