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Date & Walnut Loaf (Gluten Free & Non-Dairy)


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Ingredients

12 slice(s)

Ingredients:-

  • 100 g white rice
  • 100 g brown rice
  • 125 g walnuts
  • 160 g pitted dates
  • 165 g honey
  • 1/2 level teaspoon Bi-carb soda
  • 1/2 teaspoon salt
  • 150 g very Hot Water, (not boiling)
  • 2 eggs
  • 1 1/2 teaspoon vanilla essence
  • 90 g potato flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:-
  1. 1.
    Preheat oven 190°C. Grease and line a loaf tin.
    2.
    Into the TM bowl, put white and brown rices.
    Mill 1 min / speed 9
    Set rice flour aside in another bowl.
    3.
    Add Walnuts into the TM bowl. 6 sec / speed 4
    Set Walnuts aside in separate bowl than the rice flour.
    4.
    Add Dates to TM bowl. 5 sec / speed 9
    Then add honey, baking soda, walnuts, salt, and hot water.
    Mix gently 10 sec / Counter-clockwise operation / speed 1
    Cool for 15 minutes.
    5.
    Add eggs, vanilla, rice flours, potato flour, xanthan gum, and baking powder.
    Mix 10 sec / speed 4
    6.
    Pour into prepared loaf tin, and bake for 45 minutes, or when a skewer comes out clean.

    For Serving:-
    1.
    Cool completely before slicing.
    2.
    Spread slices with Nutella or Almond Butter.
    Enjoy!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for a lovely recipe. I used coconut flour...

    Submitted by kjanes737 on 18. September 2018 - 16:01.

    Thankyou for a lovely recipe. I used coconut flour instead of potato flour and 1 tsp of ground chia seeds mixed with 2 tsps of water as a substitute for the xanthan gum. Both things I already had in the cupboard without having to go and buy extra ingredients. Turned out quite dense but a tasty treat when spread with a small amount of butter!

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  • jennybart:awesome thank you 😁

    Submitted by Jessvh on 2. July 2017 - 00:08.

    jennybart:awesome thank you 😁

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  • Yes, that would work. Or you could use Cornflour...

    Submitted by jennybart on 1. July 2017 - 21:09.
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  • Can I use tapioca flour as substitute for potato...

    Submitted by Jessvh on 1. July 2017 - 13:20.

    Can I use tapioca flour as substitute for potato flour?

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  • Loved it, thank you 😊

    Submitted by Kk71 on 29. June 2017 - 19:13.

    Loved it, thank you 😊

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  • Debbiemaree - Thanks heaps Im glad you liked it

    Submitted by jennybart on 20. June 2017 - 17:39.

    Debbiemaree - Thanks heaps! I'm glad you liked it!

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  • Beautiful recipe added to favourites

    Submitted by Debbiemaree on 19. June 2017 - 18:02.

    Beautiful recipe added to favourites

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