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1 Date & Weetbix Muffins

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Date & Weetbix Muffins

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Ingredients

36 portion(s)

Date & Weetbix Muffins

  • 130 g pitted dates
  • 4 Weetbix pieces
  • 95 g Butter
  • 60 g raw sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 0.250 litre Boiling water
  • 1 egg
  • 160 g self-raising flour
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method
  1. Turn oven on at 180°C. Grease mini muffin tins.
  2. Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
  3. Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
    for 3 mins. Butter should be melted and the mixture combined.
  4. Add egg and self-raising flour. speed 4 for 10 seconds.
    Mixture should be combined.
  5. Place mixture into mini muffin tins and bake for 15 mins.
    Leave to cool in tins for 10 minutes before removing.
10

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Tip

Can use regular muffins tins and bake for 20mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, easy to make, moist & tasty muffins. I...

    Submitted by JeffnJulie on 2. May 2019 - 13:18.

    Very nice, easy to make, moist & tasty muffins. I made 12 full sized muffins and cooked for 20 minutes. Substituted 40 g flour with LSA and worked out well. Thank you for the recipe.

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