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4
Ingredients
36 portion(s)
Date & Weetbix Muffins
- 130 g pitted dates
- 4 Weetbix pieces
- 95 g Butter
- 60 g raw sugar
- 1 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 0.250 litre Boiling water
- 1 egg
- 160 g self-raising flour
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Turn oven on at 180°C. Grease mini muffin tins.
- Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
- Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
for 3 mins. Butter should be melted and the mixture combined.
- Add egg and self-raising flour.
speed 4 for 10 seconds.
Mixture should be combined. - Place mixture into mini muffin tins and bake for 15 mins.
Leave to cool in tins for 10 minutes before removing.
Method
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
Can use regular muffins tins and bake for 20mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice, easy to make, moist & tasty muffins. I...
Very nice, easy to make, moist & tasty muffins. I made 12 full sized muffins and cooked for 20 minutes. Substituted 40 g flour with LSA and worked out well. Thank you for the recipe.