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Date & Weetbix Muffins



36 portion(s)

Date & Weetbix Muffins

  • 130 g pitted dates
  • 4 Weetbix pieces
  • 95 g Butter
  • 60 g raw sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 0.250 litre Boiling water
  • 1 egg
  • 160 g self-raising flour
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Turn oven on at 180°C. Grease mini muffin tins.
  2. Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
  3. Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
    for 3 mins. Butter should be melted and the mixture combined.
  4. Add egg and self-raising flour. speed 4 for 10 seconds.
    Mixture should be combined.
  5. Place mixture into mini muffin tins and bake for 15 mins.
    Leave to cool in tins for 10 minutes before removing.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


Can use regular muffins tins and bake for 20mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice, easy to make, moist & tasty muffins. I...

    Submitted by JeffnJulie on 2. May 2019 - 13:18.

    Very nice, easy to make, moist & tasty muffins. I made 12 full sized muffins and cooked for 20 minutes. Substituted 40 g flour with LSA and worked out well. Thank you for the recipe.

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