3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Date & Weetbix Muffins


Print:
4

Ingredients

36 portion(s)

Date & Weetbix Muffins

  • 130 g pitted dates
  • 4 Weetbix pieces
  • 95 g Butter
  • 60 g raw sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 0.250 litre Boiling water
  • 1 egg
  • 160 g self-raising flour
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Turn oven on at 180°C. Grease mini muffin tins.
  2. Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
  3. Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
    Gentle stir setting for 3 mins. Butter should be melted and the mixture combined.
  4. Add egg and self-raising flour. Counter-clockwise operation speed 4 for 10 seconds.
    Mixture should be combined.
  5. Place mixture into mini muffin tins and bake for 15 mins.
    Leave to cool in tins for 10 minutes before removing.
10

Accessories you need

11

Tip

Can use regular muffins tins and bake for 20mins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.