Date & Weetbix Muffins

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Date & Weetbix Muffins

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Ingredients

36 portion(s)

Date & Weetbix Muffins

130 g pitted dates
4 Weetbix pieces
95 g Butter
60 g raw sugar
1 tsp bicarbonate of soda
1 tsp vanilla extract
0.250 litre Boiling water
1 egg
160 g self-raising flour

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Nut free Baking Biscuit/cookie Easy Low budget Quick Everyday Kids in the kitchen Snack

Recipe's preparation

Method

Turn oven on at 180°C. Grease mini muffin tins.
Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
for 3 mins. Butter should be melted and the mixture combined.
Add egg and self-raising flour. speed 4 for 10 seconds.
Mixture should be combined.
Place mixture into mini muffin tins and bake for 15 mins.
Leave to cool in tins for 10 minutes before removing.

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Tip

Can use regular muffins tins and bake for 20mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.