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1 Date & Weetbix Muffins

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Date & Weetbix Muffins

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Ingredients

36 portion(s)

Date & Weetbix Muffins

  • 130 g pitted dates
  • 4 Weetbix pieces
  • 95 g Butter
  • 60 g raw sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 0.250 litre Boiling water
  • 1 egg
  • 160 g self-raising flour
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Turn oven on at 180°C. Grease mini muffin tins.
  2. Place Weetbix and pitted dates into bowl. Chop Speed 6 for 5 seconds.
  3. Add butter, raw sugar, bicarbonate of soda and vanilla. Pour over boiling water.
    Gentle stir setting for 3 mins. Butter should be melted and the mixture combined.
  4. Add egg and self-raising flour. Counter-clockwise operation speed 4 for 10 seconds.
    Mixture should be combined.
  5. Place mixture into mini muffin tins and bake for 15 mins.
    Leave to cool in tins for 10 minutes before removing.
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Tip

Can use regular muffins tins and bake for 20mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, easy to make, moist & tasty muffins. I...

    Submitted by JeffnJulie on 2. May 2019 - 13:18.

    Very nice, easy to make, moist & tasty muffins. I made 12 full sized muffins and cooked for 20 minutes. Substituted 40 g flour with LSA and worked out well. Thank you for the recipe.

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