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Preparation time
0min
Total time
0min
Portion
24 portion(s)
Level
--

Ingredients

Cup Cakes

  • 100 grams Butter
  • 230 grams rapadura or brown sugar
  • 230 grams plain flour
  • 1 teaspoon bicarb soda
  • 50 grams cocoa powder
  • 300 grams sour cream
  • 200 grams fresh or frozen raspberries
  • 4 eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Batter
  1. Pre heat oven to 180 c

    prepare muffin trays

     place cubed butter and sugar into TM bowl and cream for 30 seconds at 37 c on speed 4

    add flour, eggs, bi carb soda, and cocoa powder  and mix for 30 seconds on speed 5

    Add sour cream mix for 10 seconds on speed 5

    remove lid add raspberries and fold thru with spatula

    2/3 fill muffin papers and cook for 20 minutes in oven

    dust with icing sugar and enjoy

     

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Decadent Choc Raspberry Cup Cakes

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