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Decadent Chocolate Chip Biscuits


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Ingredients

16 portion(s)

Decadent Chocolate Chip Biscuits

  • 150 g Butter
  • 1 egg, lightly beaten
  • 215 g plain flour
  • 75 g brown sugar
  • 65 g caster sugar
  • 1/8 teaspoon baking powder
  • 65 g almond meal
  • 150 g chocolate chips
  • 6
    28min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place mat or baking paper onto metal tray and preheat in oven for 10 mins at 190 degrees Celsius
  2. Melt butter 3 mins 60 deg sp 1
  3. Add beaten egg, butterfly, whisk lightly 1 min sp 3
  4. add flour, sugars, baking powder, almond meal, chocolate chips
  5. Combine 20 secs sp 3
  6. Place about a table spoon of biscuit dough to tray
  7. Bake for 15 to 18 mins or until golden brown & firm to touch.
  8. Allow to cool for 5-10 mins before removing from tray to a cooling rack
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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