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Double Chocolate Chip Muffins


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Ingredients

21 piece(s)

  • 125 g cubed butter, Melted
  • 20 g Dutch Cocoa
  • 400 g Self Raising Flour
  • 150 g sugar
  • 1 egg
  • 350 g full cream milk
  • 125 g chocolate chips, White or Milk
  • 6
    23min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven 170 degrees (fan forced).  Line a cupcake/muffin tray. 

    Place butter in TM bowl. Melt cubed butter 2 mins/100 degrees/Speed 2.   

    Place cocoa, SR flour, sugar, egg, milk in TM bowl with melted butter. Mix for 20 secs/speed 4 or until combined.

    Add chocolate chips and mix 20sec/speed 4/reverse.

    Spoon mix into lined cupcake/muffin tray.

    Bake in oven 170 deg (fan forced) for 20mins.

     

    I made 21 muffins using a regular size muffin/cupcake tray.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great muffin recipe. Converts well to dairy...

    Submitted by OrangeApril on 25. May 2020 - 13:41.

    A great muffin recipe. Converts well to dairy free. My kids love them.

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  • These are excellent. I used wholemeal SR flour,...

    Submitted by SharonA on 5. July 2018 - 21:37.

    These are excellent. I used wholemeal SR flour, cacao powder and cacao nibs. Followed the quantities exactly but increased the nibs to 155g. Delicious!

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  • Made these today for my girls school lunches. I...

    Submitted by Famous79 on 19. April 2018 - 20:10.

    Made these today for my girls school lunches. I doubled the choc chips& next time I make these I will double the cocoa for a richer chocolate muffin mixture. They look great&mine made 25, thanks for the recipe

    Amy79

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture

    Submitted by lealea on 20. April 2017 - 07:44.

    Yummy and good texture.

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  • Made these today - they are beautiful! I doubled...

    Submitted by Rachael86 on 4. February 2017 - 19:36.

    Made these today - they are beautiful! I doubled the choc chips and used the 400g flour as per the recipe and they are devine!

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  • A nice muffin, but a bit too

    Submitted by Thebartlettbunch on 29. July 2016 - 08:53.

    A nice muffin, but a bit too floury, even though i only used 390g of flour.  Hoping they freeze ok as there are 2 dozen! 

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  • Really lovely muffin. We

    Submitted by MrsC79 on 9. January 2016 - 11:52.

    Really lovely muffin. We reduced the flour to 400grams also and it was perfect. Thanks for a great recipe!

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  • We really enjoyed these,

    Submitted by Dullaghan2 on 9. December 2014 - 11:42.

    We really enjoyed these, because of the previous comment about them being a bit floury I only used 400g of flour and since I wanted plain choc chip muffins I didnt add any cocoa. Next time I'll try the cocoa ones

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  • Nice but a little too floury 

    Submitted by McCubbinMama on 16. December 2013 - 20:26.

    Nice but a little too floury 

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