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Double Chocolate Chip Muffins


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Ingredients

21 piece(s)

  • 125 g cubed butter, Melted
  • 20 g Dutch Cocoa
  • 400 g Self Raising Flour
  • 150 g sugar
  • 1 egg
  • 350 g full cream milk
  • 125 g chocolate chips, White or Milk
  • 6
    23min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven 170 degrees (fan forced).  Line a cupcake/muffin tray. 

    Place butter in TM bowl. Melt cubed butter 2 mins/100 degrees/Speed 2.   

    Place cocoa, SR flour, sugar, egg, milk in TM bowl with melted butter. Mix for 20 secs/speed 4 or until combined.

    Add chocolate chips and mix 20sec/speed 4/reverse.

    Spoon mix into lined cupcake/muffin tray.

    Bake in oven 170 deg (fan forced) for 20mins.

     

    I made 21 muffins using a regular size muffin/cupcake tray.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great muffin recipe. Converts well to dairy...

    Submitted by OrangeApril on 25. May 2020 - 13:41.

    A great muffin recipe. Converts well to dairy free. My kids love them.

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  • These are excellent. I used wholemeal SR flour,...

    Submitted by SharonA on 5. July 2018 - 21:37.

    These are excellent. I used wholemeal SR flour, cacao powder and cacao nibs. Followed the quantities exactly but increased the nibs to 155g. Delicious!

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  • Made these today for my girls school lunches. I...

    Submitted by Famous79 on 19. April 2018 - 20:10.

    Made these today for my girls school lunches. I doubled the choc chips& next time I make these I will double the cocoa for a richer chocolate muffin mixture. They look great&mine made 25, thanks for the recipe

    Amy79

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture Thank you

    Submitted by lealea on 20. April 2017 - 07:45.

    Yummy and good texture. Thank you.

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  • Yummy and good texture

    Submitted by lealea on 20. April 2017 - 07:44.

    Yummy and good texture.

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  • Made these today - they are beautiful! I doubled...

    Submitted by Rachael86 on 4. February 2017 - 19:36.

    Made these today - they are beautiful! I doubled the choc chips and used the 400g flour as per the recipe and they are devine!

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  • A nice muffin, but a bit too

    Submitted by Thebartlettbunch on 29. July 2016 - 08:53.

    A nice muffin, but a bit too floury, even though i only used 390g of flour.  Hoping they freeze ok as there are 2 dozen! 

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  • Really lovely muffin. We

    Submitted by MrsC79 on 9. January 2016 - 11:52.

    Really lovely muffin. We reduced the flour to 400grams also and it was perfect. Thanks for a great recipe!

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  • We really enjoyed these,

    Submitted by Dullaghan2 on 9. December 2014 - 11:42.

    We really enjoyed these, because of the previous comment about them being a bit floury I only used 400g of flour and since I wanted plain choc chip muffins I didnt add any cocoa. Next time I'll try the cocoa ones

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  • Nice but a little too floury 

    Submitted by McCubbinMama on 16. December 2013 - 20:26.

    Nice but a little too floury 

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