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Double Chocolate Protein Balls


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Ingredients

Double Chocolate Protein Balls

  • 200 grams medjool dates
  • 2-3 tablespoons honey, (40-60g)
  • 1 teaspoons vanilla extract
  • 1 tablespoons cocoa powder, or cacao powder
  • 105 grams raw almonds, 3/4 Cup
  • 60 grams cacao nibs, raw, or dark chocolate chips
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Double Chocolate Protein Balls
  1. 1. Place the dates, honey, vanilla extract and cocoa powder into the thermomix bowl and mix on Speed 6, 20 seconds (scraping down sides of the bowl halfway)
    2. Add the almonds and cacao nibs and press turbo Turbo 10 -15 times or until desired chunkiness is achieved
    3. Roll into a tablespoon sized ball and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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