Double Chocolate Protein Balls

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Double Chocolate Protein Balls

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Ingredients

Double Chocolate Protein Balls

200 grams medjool dates
2-3 tablespoons honey, (40-60g)
1 teaspoons vanilla extract
1 tablespoons cocoa powder, or cacao powder
105 grams raw almonds, 3/4 Cup
60 grams cacao nibs, raw, or dark chocolate chips

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Double Chocolate Protein Balls

1. Place the dates, honey, vanilla extract and cocoa powder into the thermomix bowl and mix on Speed 6, 20 seconds (scraping down sides of the bowl halfway)
2. Add the almonds and cacao nibs and press turbo Turbo 10 -15 times or until desired chunkiness is achieved
3. Roll into a tablespoon sized ball and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.