Robyn S
Ingredients
Batter
- 2 zucchini, Unpeeled
- 75 g honey
- 85 g canola oil
- 100 g brown sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon baking powder
- 40 g cocoa
- 260 g plain four
- 200 g Semi sweet chocolate
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6
1h 25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
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Preheat oven to 180 degrees. Spray a loaf tin with cooking spray and line with baking paper.
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Chop zucchini roughly and place in bowl. Chop on speed 5 for 10sec or until zucchini is finely chopped. Remove from bowl and squeeze out excess juice.
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Place zucchini and all ingredients into bowl and mix on speed 5 for 30secs.
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Pour into loaf tin. Bake for 60-75mins .
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Remove from the oven and cool on a wire rack for at least 15mins before removing loaf from the tin. Allow to cool completely before serving.
Tip
Recipe has been adapted from Erin S on Dinners, Dishes and Desserts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry forgot to add 3 eggs to
Sorry forgot to add 3 eggs to the ingredients