Robyn S
Ingredients
Batter
- 2 zucchini, Unpeeled
- 75 g honey
- 85 g canola oil
- 100 g brown sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon baking powder
- 40 g cocoa
- 260 g plain four
- 200 g Semi sweet chocolate
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6
1h 25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat oven to 180 degrees. Spray a loaf tin with cooking spray and line with baking paper.
Chop zucchini roughly and place in bowl. Chop on speed 5 for 10sec or until zucchini is finely chopped. Remove from bowl and squeeze out excess juice.
Place zucchini and all ingredients into bowl and mix on speed 5 for 30secs.
Pour into loaf tin. Bake for 60-75mins .
Remove from the oven and cool on a wire rack for at least 15mins before removing loaf from the tin. Allow to cool completely before serving.
Accessories you need
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Spatula TM5/TM6
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Tip
Recipe has been adapted from Erin S on Dinners, Dishes and Desserts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry forgot to add 3 eggs to
Sorry forgot to add 3 eggs to the ingredients