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DOUBLE CHOCOLATE ZUCCHINI BREAD


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Ingredients

Batter

  • 2 zucchini, Unpeeled
  • 75 g honey
  • 85 g canola oil
  • 100 g brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon baking powder
  • 40 g cocoa
  • 260 g plain four
  • 200 g Semi sweet chocolate
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Spray a loaf tin with cooking spray and line with baking paper.

  2. Chop zucchini roughly and place in bowl. Chop on speed 5 for 10sec or until zucchini is finely chopped. Remove from bowl and squeeze out excess juice.

  3. Place zucchini and all ingredients into bowl and mix on speed 5 for 30secs.

  4. Pour into loaf tin. Bake for 60-75mins .

  5. Remove from the oven and cool on a wire rack for at least 15mins before removing loaf from the tin.  Allow to cool completely before serving.

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Accessories you need

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Tip

Recipe has been adapted from Erin S on Dinners, Dishes and Desserts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry forgot to add 3 eggs to

    Submitted by Robyn S on 1. September 2013 - 15:18.

    Sorry forgot to add 3 eggs to the ingredients

     

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