You are here:
  1. Home
  2. Baking - sweet
  3. DOUBLE CHOCOLATE ZUCCHINI BREAD


1 DOUBLE CHOCOLATE ZUCCHINI BREAD

2 Baking - sweet recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

DOUBLE CHOCOLATE ZUCCHINI BREAD

Print:
Print recipe
Create a variant
4

Ingredients

Batter

  • 2 zucchini, Unpeeled
  • 75 g honey
  • 85 g canola oil
  • 100 g brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon baking powder
  • 40 g cocoa
  • 260 g plain four
  • 200 g Semi sweet chocolate
Add to shopping list
  • 6
    1h 25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Spray a loaf tin with cooking spray and line with baking paper.

  2. Chop zucchini roughly and place in bowl. Chop on speed 5 for 10sec or until zucchini is finely chopped. Remove from bowl and squeeze out excess juice.

  3. Place zucchini and all ingredients into bowl and mix on speed 5 for 30secs.

  4. Pour into loaf tin. Bake for 60-75mins .

  5. Remove from the oven and cool on a wire rack for at least 15mins before removing loaf from the tin.  Allow to cool completely before serving.

10

Accessories you need

11

Tip

Recipe has been adapted from Erin S on Dinners, Dishes and Desserts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sorry forgot to add 3 eggs to

    Submitted by Robyn S on 1. September 2013 - 15:18.

    Sorry forgot to add 3 eggs to the ingredients

     

    Login or register to post comments