Ingredients
0 portion(s)
Dutch Almond Cake
- 200 g sugar raw
- 250 g Butter Cubed
- 250 g plain flour
- 1 egg beaten
- 1 tsp almond essence
- 50 g Almond flakes / slivered
Recipe's preparation
Preheat oven to 180 degrees
2. Place sugar in TM bowl and pulverise for 20 sec / Sp 9. Scrape down sides of the bowl.
3. Add Butter, SR Flour, Almond Essence and 3/4 Egg to TM bowl and mix 20 sec / Sp 5. Scrape down sides of bowl with spatula.
4. Mix further 10 sec / Sp 5.
5. Place mixture into a 20cm round cake tin which is greased and lined. Smooth surface with remaining Egg and sprinkle Almonds on top.
6. Bake in oven for 35 - 40 minutes until golden in colour and it springs back.
Do Not overcook.
Allow to cool for 5 minutes before removing from tin.
Dutch Almond Cake
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuick, easy & so yummy! I was
Quick, easy & so yummy!
I was able to whip this cake up in 2 seconds flat, and was devoured by hubby and kids almost as quickly. Thankyou for this recipe!