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Easter Egg Nests


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Ingredients

24 portion(s)

250 grams of white chocolate

  • 3 cups of rice bubbles
  • 1 package mini Easter eggs
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Recipe's preparation

  1. Melt chocolate for 2mins at 50deg speed 2

    Add rice rubbles and mix Counter-clockwise operation Gentle stir setting 20 - 30sec or until it has mixed together

    Spoon into patty cake pans and squish and egg into the next while it is warm.

    Chill to set into the nest.

    You can also turn this into a slice by pouring into a slice tin, and sprinkling hundreds and thousands over it and pressing the mixture into the tin.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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