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Easter Gluten, dairy, yeast &refined sugar free Banana Loaf



20 portion(s)


  • 3 Bananas (ripe)
  • 8 dates, Mejool ideally
  • 3 tablespoons Tahini Paste
  • juice of 1/2 lemon
  • 125 grams Coconut Flour, 1/2 cup
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 3 eggs
  • 1/4 tsp salt
  • 1/2 tsp mixed spice
  • 70 grams currants

Recipe's preparation

  1. Soak the dates for at least 2 hrs if using Iranian dates. Overnight is ideal, then drain the water off & continue.


    Blend bananas & dates speed 4, 30 seconds.

    Add all the rest of the ingredients, speed Gentle stir setting 30 seconds, counter-clockwise operation

    Bake 1 hour in lined or non stick regular sized loaf tin, oven 180oC


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The cooking time is important. Stick to 1 hour, unless using a larger tin, then reduce it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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