Ingredients
12 portion(s)
Muffins
- 3 ripe bananas
- 40 grams golden syrup, or rice malt syrup
- 70-80 grams Rapadura Sugar, you can use any sugar
- 1 egg
- 130 grams self-raising flour
- 1 tsp baking powder
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Preheat Oven to 180 degrees
2. Add bananas, syrup and sugar into
. Mix 15 seconds/speed 3
3. Add egg and mix 5 seconds/speed 3
4. Add flour and baking powder and mix 10 seconds/speed 3
5. Pour into patty cases and bake for 15-20 minutes or until golden
Accessories you need
-
Spatula
buy now -
Measuring cup
buy now
Tip
Be careful not to overmix when using self-raising flour or your muffins will turn out dense.
Bake as a loaf if you like.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delicious great for kids I totally...
This was delicious great for kids I totally recommend
Thank you - this receipe was so easy and so...
Thank you - this receipe was so easy and so delicious.
4 kids here, I definitly should have made a double...
4 kids here, I definitly should have made a double batch! Even my banana hating 7yo loved them. I used maple syrup because thats all I had. Amazing, thank you!
This is so fantastic &
This is so fantastic & healthy, my fussy kids & hubby love them so much, I had to make another batch straight afterwards for later
thanks so much!
So easy and tasty. I also
So easy and tasty. I also added approx 70g of dates and sprinkled vanilla sugar on top before cooking
Just made these and they are
Just made these and they are amazing. I got 24 mini muffins out of the mixture. I also substituted the golden syrup with honey as I didn't have any.
These are so good. My
These are so good. My daughter absolutely loves them. Happy to have found a recipes with a lot less sugars in it. Thank you.
I made this today for
I made this today for breakfast and it was amazing. I wish I had doubled the batch because everyone loved it so much, it was gone in 2 seconds. May have to make it again tomorrow!!