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1 Easy Banana Muffins (great for kids)

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Easy Banana Muffins (great for kids)

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Ingredients

12 portion(s)

Muffins

  • 3 ripe bananas
  • 40 grams golden syrup, or rice malt syrup
  • 70-80 grams Rapadura Sugar, you can use any sugar
  • 1 egg
  • 130 grams self-raising flour
  • 1 tsp baking powder
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Recipe's preparation

  1. 1. Preheat Oven to 180 degrees

    2. Add bananas, syrup and sugar into Closed lid. Mix 15 seconds/speed 3

    3. Add egg and mix 5 seconds/speed 3

    4. Add flour and baking powder and mix 10 seconds/speed 3

    5. Pour into patty cases and bake for 15-20 minutes or until golden

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Accessories you need

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Tip

Be careful not to overmix when using self-raising flour or your muffins will turn out dense.

Bake as a loaf if you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 4 kids here, I definitly should have made a double...

    Submitted by adobner on 19. March 2017 - 10:56.

    4 kids here, I definitly should have made a double batch! Even my banana hating 7yo loved them. I used maple syrup because thats all I had. Amazing, thank you!

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  • This is so fantastic &

    Submitted by Sherrifly on 27. December 2015 - 17:35.

    This is so fantastic & healthy, my fussy kids & hubby love them so much, I had to make another batch straight afterwards for later tmrc_emoticons.) thanks so much! 

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  • So easy and tasty. I also

    Submitted by Nicky99 on 27. January 2015 - 17:22.

    So easy and tasty. I also added approx 70g of dates and sprinkled vanilla sugar on top before cooking

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  • Just made these and they are

    Submitted by KylieH87 on 22. October 2014 - 14:27.

    Just made these and they are amazing. I got 24 mini muffins out of the mixture. I also substituted the golden syrup with honey as I didn't have any.  Big Smile

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  • These are so good. My

    Submitted by mrsbuddster on 15. October 2014 - 17:42.

    These are so good. My daughter absolutely loves them. Happy to have found a recipes with a lot less sugars in it. Thank you. 

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  • I made this today for

    Submitted by teyzia on 8. October 2014 - 12:41.

    I made this today for breakfast and it was amazing. I wish I had doubled the batch because everyone loved it so much, it was gone in 2 seconds. May have to make it again tomorrow!!

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