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Easy Chocolate Slice



24 slice(s)


  • 125 g Butter
  • 170 g brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 160 g self-raising flour
  • 50 g Desiccated Coconut


  • 180 g icing sugar
  • 20 g cocoa powder
  • 20 g Butter
  • 30 g hot water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a slice tin (18 x 22 cm) with baking paper and set aside.
  2. Place butter into mixing bowl and melt 2 min/50 deg/speed 2.
  3. Add sugar and egg and beat 10 sec/speed 3.
  4. Add flour and coconut and combine, 10 sec/reverse/speed 4.
  5. Spread thinly into prepared tin and bake for 20 min at 180 deg.
  6. Icing
  7. Place all icing ingredients into mixing bowl, 10 sec/speed 3, scrape down and repeat if necessary.
  8. Ice slice while still hot.
  9. Place into fridge until cool, then cut into 24 slices. Enjoy!

Accessories you need



Slice freezes well in individual portions!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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